Dive into the rich and luscious layers of our Cherry Cream Cheese Dump Cake, a dessert that promises simplicity without compromising on taste. This delightful dish layers the tartness of cherries with the creamy sweetness of cream cheese, all topped with a golden crust of cake mix and butter. It’s a fuss-free recipe perfect for quick preparation and sure to be a hit at any gathering.
Why This Cake Will Be Your New Favorite:
- Cherry Cheer: Savor the rich, fruity flavor of cherry pie filling, a perfect blend of sweet and tart.
- Cream Cheese Clouds: Enjoy the smooth and velvety texture of whipped cream cheese dollops that melt into the cherry layer.
- Golden Crust: Relish in the crisp, buttery top layer as it provides a satisfying crunch to every bite.
Gather Your Ingredients
- 2 cans of Cherry Pie Mix
- 1 bag of Chessman Cookies (approximately 24 cookies)
- 1 box of Vanilla or Yellow Cake Mix
- 1½ sticks of Butter
- 8 oz. can of Whipped Cream Cheese
Let’s Make Magic: Instructions
Preparing the Layers:
- Heat Things Up: Begin by preheating your oven to 350°F.
- Cookie Foundation: Line a 9×13 baking dish with Chessman Cookies, covering the bottom in a single snug layer.
- Cherry Cascade: Pour the cherry pie filling over the cookies and gently spread for an even layer.
Adding Creamy Whispers:
- Cream Cheese Dots: Dot the surface with whipped cream cheese, then lightly swirl it into the cherry layer without fully mixing.
Topping it Off:
- Cakey Cover: Evenly sprinkle the dry cake mix over the cherry and cream cheese layers, ensuring full coverage.
- Butter Blanket: Lay thin slices of butter across the top, covering as much surface as possible for a well-melted finish.
The Baking Phase:
- Golden Glory: Bake for 45-55 minutes, watching for a beautifully browned and set top.
Your Curiosities Answered: FAQ
Q: Can I use a different fruit filling?
A: Absolutely! Feel free to experiment with blueberry, apple, or any other pie filling you prefer.
Q: How do I store leftovers?
A: Keep any remaining cake in an airtight container in the refrigerator for up to 5 days.
Q: Can I use low-fat cream cheese?
A: Yes, low-fat or regular cream cheese will both work wonderfully in this recipe.
Our Cherry Cream Cheese Dump Cake is a symphony of flavors and textures, perfect for those who love the combination of cherries and cream. Its ease of preparation and delightful taste make it an excellent choice for last-minute guests or a quick, satisfying dessert. So why wait? Preheat that oven and get ready for a taste sensation that’s sure to bring smiles and requests for seconds!
What are Chessman cookies?