Embrace the cozy essence of fall with our Autumnal Butterscotch Pudding Pumpkin Bread. This delightful bread intertwines the classic pumpkin flavor with the rich, caramel-like taste of butterscotch, all while boasting a moist crumb from the browned butter. It’s a seasonal symphony of flavors that creates a perfect companion for your coffee or a sweetly spiced snack on a crisp autumn day.
Ingredients:
- 1/2 cup unsalted butter, for a nutty depth of flavor
- 1 cup canned pumpkin puree, the heart of fall baking
- 1 box (3.4 ounces) instant butterscotch pudding mix, a sweet twist
- 1/2 cup packed brown sugar, for a touch of molasses
- 1/2 cup granulated sugar, for sweetness
- 2 large eggs, for binding the batter
- 1 and 1/2 cups all-purpose flour, sifted for softness
- 1 teaspoon baking soda, for lift
- 1/2 teaspoon salt, to balance the flavors
- 1 teaspoon cinnamon, for warmth
- 1/2 teaspoon nutmeg, for a hint of spice
Directions:
- Preparation: Start by preheating your oven to 350°F (175°C). Generously grease a 9×5 inch loaf pan, setting the stage for your bread.
- Browned Butter: In a small saucepan, gently melt the butter until it turns a golden brown hue, exuding a nutty aroma. Allow it to cool.
- Wet Ingredients: In a large bowl, whisk together the pumpkin puree, butterscotch pudding mix, brown sugar, granulated sugar, and the cooled browned butter.
- Eggs: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
- Dry Ingredients: In a separate bowl, combine the flour, baking soda, salt, cinnamon, and nutmeg.
- Combine: Gradually mix the dry ingredients into the wet mixture, stirring until just combined to maintain tenderness.
- Bake: Pour the batter into the prepared pan and bake for 60-65 minutes, or until a toothpick comes out clean from the center.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutritional Info:
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Calories: Approximately 280 kcal per serving
- Servings: 10
Plating Suggestion: Serve slices of this aromatic bread with a dollop of whipped cream or a drizzle of butterscotch sauce for an extra indulgent treat.
