Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6-8
Introduction: Indulge in the simplicity and elegance of this Fail-Proof Custard recipe, a classic dessert that’s both comforting and refined. Its creamy texture and subtle flavors make it a favorite for any occasion, proving that sometimes the simplest recipes are the most delightful.
Ingredients:
- 4 large eggs
- 2 cups of whole milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground nutmeg
- Pinch of salt
Instructions:
- Preheat the Oven: Set your oven to 350 degrees F (175 degrees C).
- Mix Ingredients: In a medium bowl, whisk together eggs, milk, sugar, vanilla extract, ground nutmeg, and a pinch of salt until well combined. This mixture will form the base of your custard.
- Prepare Baking Dish: Pour the custard mixture into a 9-inch pie plate.
- Bain-Marie Setup: Place the pie plate in a larger baking dish. Carefully fill the larger dish with hot water until it reaches halfway up the side of the pie plate. This water bath will ensure even cooking and a smooth texture.
- Bake the Custard: Transfer the baking dish to the preheated oven. Bake for about 45 minutes, or until the custard is set and slightly wobbly in the center.
- Cool and Serve: Remove the custard from the oven and let it cool. The custard can be served either warm or chilled, based on your preference.
Chef’s Tips:
- For a richer flavor, you can substitute whole milk with a combination of cream and milk.
- Sprinkle a little extra nutmeg on top before serving for added aroma.
Conclusion: This Fail-Proof Custard recipe is a testament to the beauty of simple cooking. It’s a versatile dessert that can be enjoyed as is or dressed up with fresh fruits, a dollop of whipped cream, or a drizzle of caramel sauce. Perfect for both novice and experienced bakers, it’s sure to become a go-to recipe in your dessert repertoire.
Enjoy the creamy and comforting delights of this classic custard, a dessert that’s as enjoyable to make as it is to savor!
