Bring a touch of sweetness to your table with our Honey Butter Skillet Corn, a simple yet scrumptious side dish that combines the natural flavors of corn with the richness of honey and cream cheese. This dish is a delightful addition to any meal, offering a balance of sweetness and creaminess that enhances the natural taste of corn.
Ingredients:
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 (16 oz) bag frozen corn
- 2 ounces cream cheese, cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Melt Butter and Honey: In a skillet over medium-high heat, melt the butter with the honey.
- Cook Corn: Add the frozen corn to the skillet. Cook for 5-8 minutes, stirring occasionally, until the corn is heated through.
- Add Creaminess: Mix in the cream cheese, salt, and pepper. Stir and cook for another 3-5 minutes, until everything is well combined and creamy.
- Serve: Enjoy the skillet corn hot. Store any leftovers in a covered container in the fridge.
Prep Time: 5 minutes Cook Time: 13-15 minutes Total Time: 18-20 minutes Yield: 6-8 servings (as a side dish)
Serving Suggestion: Pair this Honey Butter Skillet Corn with grilled meats, barbecue, or as a comforting addition to a hearty meal. It’s particularly delightful when served alongside a roast or grilled chicken.
Notes:
- The nutrition facts are based on 6 servings, but the quantity can be stretched to 8 when serving young children.
- While gold n’ white corn is preferred for its sweetness, any variety of frozen corn can be used.
