Embark on a delicious journey with the No Bake Banana Split Dessert, an indulgent treat that layers the flavors and textures of a classic banana split into a decadent, easy-to-make dessert. This recipe is perfect for those sweet summer days, family gatherings, or whenever you crave something special without the fuss of baking. Combining the crunchy graham cracker base, creamy cheese layer, fresh bananas, and pineapple, topped with whipped cream and a drizzle of chocolate fudge, this dessert is a celebration of flavors in every bite.
No Bake Banana Split Dessert Recipe:
Ingredients:
- Butter (1 stick), melted: For the crust.
- Graham Cracker Crumbs (1 box): The base of your dessert.
- Cream Cheese (8 oz), softened: Key ingredient for the creamy layer.
- Powdered Sugar (3 cups): Sweetens the cream cheese layer.
- Bananas (4), sliced: Adds a fresh and fruity layer.
- Crushed Pineapple (20 oz can), drained: A tangy, tropical layer.
- Cool Whip (16 oz) or Heavy Whipping Cream (1 ½ cups), thawed: For a fluffy, light top layer.
- Maraschino Cherries (4 oz jar), stemmed: For a sweet garnish.
- Walnuts or Pecans (1 cup), chopped: Adds a nutty crunch.
- Hot Fudge Sauce: A decadent drizzle.
- Rainbow Sprinkles (1 tbsp): For a fun, colorful finish.
Instructions:
- Prepare Crust: Mix graham cracker crumbs with melted butter, press into a 9×13 dish, and chill in the freezer for 10 minutes.
- Cream Cheese Layer: Beat cream cheese, ¼ cup butter, and powdered sugar until creamy, then spread over the crust.
- Banana Layer: Arrange sliced bananas over the cream cheese mixture.
- Add Pineapple: Spread drained pineapple chunks evenly over the bananas.
- Whipped Layer: Spread Cool Whip or whipped cream over the pineapple layer.
- Garnish: Sprinkle with nuts and cherries, drizzle with hot fudge sauce, and add rainbow sprinkles.
- Chill: Refrigerate for at least 4 hours before serving to set the layers.
Servings: 12-15
Preparation & Chilling Time: About 4 hours 20 minutes
Nutritional Information (per serving):
- Calories: ~350-400 kcal
- Protein: ~3-4g
- Fat: ~18-22g (Saturated: ~10-12g)
- Carbohydrates: ~45-50g
- Sodium: ~150-200mg
- Sugar: ~35-40g
(Note: Nutritional values are estimates and can vary based on the exact ingredients and portion sizes.)
This No Bake Banana Split Dessert is a delightful twist on the beloved ice cream treat, transforming it into a layered dessert that’s sure to impress. It’s the perfect combination of creamy, fruity, and crunchy, all wrapped up in a no-fuss, no-bake package. Whether you’re making it for a special occasion or just as a treat for yourself, this dessert is bound to be a hit. Enjoy the process of layering each component and the bliss of every delicious bite!
