Discover the delightful harmony of flavors in our Garlic Parmesan Potatoes with Broccoli. This dish combines the earthy comfort of roasted potatoes with the nutty richness of Parmesan and the fresh, green crunch of broccoli. It’s a simple yet elegant side that elevates any meal or can stand proudly as a vegetarian main course.
Why You’ll Love This Recipe:
- Flavorful: Garlic and Parmesan bring a robust taste to the tender potatoes and fresh broccoli.
- Easy to Make: With straightforward steps and common ingredients, this dish is hassle-free.
- Versatile: Perfect as a side or a light main dish, and pairs well with a variety of mains.
Ingredients
- 1 lb of small potatoes, halved or quartered
- 1 cup of broccoli florets
- 2-3 cloves of garlic, minced
- 1/2 cup of grated Parmesan cheese
- 2 tbsp of olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional for garnish)
Instructions
Preparing the Oven and Ingredients:
- Preheat Oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Season Potatoes: In a large bowl, toss the potatoes with olive oil, half of the garlic, half of the Parmesan, salt, and pepper.
Baking the Potatoes:
- Arrange on Sheet: Spread the potatoes in a single layer on the prepared baking sheet.
- Initial Bake: Bake for 20-25 minutes until they start turning golden.
Adding the Broccoli:
- Season Broccoli: Toss the broccoli florets with the remaining garlic, a bit of olive oil, and salt.
- Combine: After the initial bake, add the broccoli to the baking sheet with the potatoes. Stir to mix.
- Continue Baking: Return the sheet to the oven and bake for an additional 15-20 minutes until the potatoes are crispy and the broccoli is tender.
Finishing Touches:
- Add Parmesan: Sprinkle the remaining Parmesan over the hot vegetables so it melts and adheres.
- Garnish and Serve: Garnish with fresh parsley if desired and serve warm.
FAQ
Q: Can I make this dish ahead of time?
A: Yes, you can roast the vegetables ahead of time and reheat them in the oven when ready to serve. Just add the fresh Parmesan and parsley before serving.
Q: How can I store leftovers?
A: Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Q: Can I use frozen broccoli?
A: Yes, you can use frozen broccoli. There’s no need to thaw it first, just add a few extra minutes to the cooking time.
Garlic Parmesan Potatoes with Broccoli is a delightful dish that’s sure to bring warmth and flavor to your table. It’s simple enough for a weekday dinner yet elegant enough for special occasions. The blend of roasted potatoes, crispy Parmesan, and fresh broccoli creates a comforting yet fresh experience. So why wait? Try this recipe today and enjoy the rich flavors and satisfying textures!
