Steak Bites with Garlic Butter


Prepare your taste buds for an explosion of flavors with our Steak Bites with Garlic Butter. This dish is a carnivore’s delight, featuring succulent pieces of steak marinated in a rich blend of seasonings and seared to perfection. Paired with the aromatic allure of garlic butter, these steak bites are an ideal choice for a hearty meal, a fancy appetizer, or a satisfying snack.

Why You’ll Love This Recipe:

  • Flavorful: A robust marinade ensures every bite is packed with taste.
  • Versatile: Perfect as a main course, appetizer, or a party snack.
  • Quick & Easy: Simple to prepare with a cooking time of just a few minutes.

Ingredients

  • ½ cup soy sauce
  • ⅓ cup olive oil
  • ¼ cup Worcestershire sauce
  • 1 teaspoon minced garlic
  • 2 tablespoons dried basil
  • 1 tablespoon dried parsley
  • 1 teaspoon black pepper
  • ½ to 1 lb flat iron or top sirloin steak, cut into 1-inch pieces

How to Prepare

Marinating the Steak:

  1. Combine Ingredients: In a large ziplock bag, combine soy sauce, olive oil, Worcestershire sauce, garlic, basil, parsley, and black pepper to form the marinade.
  2. Add Steak: Place the steak pieces in the bag, seal it, and gently shake to ensure the steak is well coated with the marinade.
  3. Refrigerate: Let the steak marinate in the refrigerator for at least 3 hours, allowing it to soak up the flavors.

Cooking the Steak Bites:

  1. Heat Skillet: Preheat your skillet until it’s very hot.
  2. Cook: Using a slotted spoon, remove the steak pieces from the marinade and place them in the hot pan. Discard the remaining marinade. For medium-well steak bites, cook for about 3 minutes, or adjust to your preferred doneness.
  3. Serve: Enjoy the steak bites hot, perhaps with a side of garlic butter for dipping.

FAQ

Q: Can I use different cuts of steak for this recipe?

A: Yes! While flat iron or top sirloin is recommended for tenderness and flavor, feel free to use your preferred cut. Just adjust cooking times as necessary.

Q: How long can I marinate the steak?

A: For the best flavor, marinate for at least 3 hours. However, you can leave it in the marinade for up to 24 hours for a deeper infusion of flavors.

Q: What sides go well with these steak bites?

A: These bites pair wonderfully with mashed potatoes, steamed vegetables, a fresh salad, or even some crusty bread to soak up the juices.

Steak Bites with Garlic Butter are a surefire way to bring some excitement to your dining table. With their savory marinade and quick cooking time, they offer a perfect blend of convenience and taste. Whether you’re hosting a dinner party, preparing a special meal for two, or simply treating yourself, these steak bites promise a delightful and flavorful experience. So fire up your skillet and get ready for a meaty treat that’s sure to please!


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