Delight in the creamy layers of our Banana Cream Cheesecake Bars, where the classic flavors of banana cream and cheesecake unite in a dance of sweetness and texture. These bars are a fusion of smooth cheesecake and the nostalgic taste of banana pudding, all resting on a buttery Nilla Wafer crust. Each square is a piece of dessert heaven that’s as appealing to the eye as it is to the palate.
Ingredients:
- 3 cups Nilla Wafer cookie crumbs (from an approx. 11-ounce box)
- 1/2 cup unsalted butter, melted
- 1 pint heavy whipping cream
- 3/4 cup granulated sugar
- 24 ounces cream cheese (3 packages of 8 ounces each), softened
- 2 packages instant banana cream pudding mix (3.4 ounces each)
- Optional garnish: whipped topping and fresh banana slices
Instructions:
- Crust Creation: Mix the Nilla Wafer crumbs with melted butter and press firmly into the bottom of a parchment-lined 8×8 or 9×9-inch baking pan. Chill the crust while preparing the filling.
- Whipped Cream: Whip the heavy cream with sugar until stiff peaks form. This will give the cheesecake its luxurious texture.
- Cream Cheese Base: In a separate bowl, beat the cream cheese until smooth, then gradually mix in the banana pudding powder until fully incorporated.
- Combine Layers: Gently fold the whipped cream into the cream cheese mixture, being careful not to deflate the cream.
- Assembly: Spread the filling over the chilled crust and smooth the top. Cover and refrigerate for at least 8 hours, or overnight, to set.
- Serve: Cut into bars and, if desired, garnish with whipped topping and a slice of banana for a delightful finish.
Serving Suggestion: These Banana Cream Cheesecake Bars make a luxurious dessert that pairs beautifully with a hot cup of coffee or tea. Perfect for any gathering, they offer a slice of comfort with each decadent bite.
