Surrender to the tropical allure of our Pineapple Dream Dessress, a dessert that promises to whisk you away to paradise with every spoonful. Layers of buttery graham cracker crust, smooth cream cheese filling, and tangy pineapple crowned with a cloud of Cool Whip create a symphony of textures and flavors that’s sure to delight your family and guests.
Ingredients:
- 2 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted (for crust)
- 1/2 cup granulated sugar (for crust)
- 2 cups powdered sugar
- 1/2 cup unsalted butter, softened (for filling)
- 4 ounces cream cheese, softened
- 1 can (20 ounces) crushed pineapple, well drained
- 1 container (8 ounces) Cool Whip, thawed
Directions:
- Crust Creation: Mix graham cracker crumbs with melted butter and granulated sugar, then press into the bottom of a 9×13 inch dish to form a crust.
- Creamy Filling: Beat together the softened butter, cream cheese, and powdered sugar until the mixture is smooth and fluffy.
- Layering Up: Spread the cream cheese mixture over the crust, followed by a layer of drained crushed pineapple.
- The Topping: Finish with an even layer of Cool Whip.
- Chill and Set: Refrigerate the dessert for at least 4 hours to ensure it sets properly.
- Serve: Slice into squares and serve this dreamy concoction chilled, much to the delight of all who taste it.
Prep Time: 20 minutes Chill Time: 4 hours Total Time: 4 hours 20 minutes Servings: 12 Estimated Calories: 350 kcal per serving
Serving Suggestion: This Pineapple Dream Dessert is perfect as a sweet end to a meal or as a refreshing treat on a warm day. Its tropical notes make it a favorite for BBQs, potlucks, or any occasion that calls for a special dessert.
