Savor the rich and comforting flavors of French Onion Beef and Noodles, a hearty dish that combines tender beef, savory broth, and luscious egg noodles. This recipe is a delightful twist on traditional beef stews, incorporating the beloved taste of French onion soup. It’s perfect for a cozy dinner on a chilly evening or any time you crave a filling and flavorful meal. With the creamy addition of sour cream and Parmesan cheese, topped with crispy French fried onions, each bite of this dish is a delightful blend of textures and tastes.
French Onion Beef and Noodles Recipe:
Ingredients:
- Olive Oil (2 tablespoons): For searing the beef.
- Beef Stew Meat (1 pound): The protein star of the dish.
- Onion Powder (1 teaspoon): Adds a savory depth.
- Garlic Powder (1 teaspoon): For a hint of garlic flavor.
- Salt & Pepper: To taste, for seasoning the beef.
- French Onion Soup (1 can, 10.5 ounces): Infuses the dish with classic French onion flavor.
- Beef Broth (3 cups): Adds richness and forms the cooking liquid.
- Egg Noodles (12 ounces): For a hearty and comforting element.
- Sour Cream (½ cup): Brings a creamy tanginess.
- Parmesan Cheese (¼ cup): Adds a nutty, salty flavor.
- French Fried Onions (1 cup): For a crunchy topping.
Instructions:
- Brown Beef: Heat olive oil in a pot and sear seasoned beef on all sides.
- Add Liquids: Pour in French onion soup and beef broth, and bring to a simmer.
- Simmer Beef: Cook beef on low for 10 minutes.
- Cook Noodles: Add egg noodles and simmer until tender.
- Final Touches: Off heat, stir in sour cream and Parmesan, then top with French fried onions.
Servings: 4-6
Preparation & Cooking Time: About 35-40 minutes
Nutritional Information (per serving):
- Calories: ~450-500 kcal
- Protein: ~25-30g
- Fat: ~20-25g (Saturated: ~7-9g)
- Carbohydrates: ~35-40g
- Sodium: ~700-800mg
- Fiber: ~2-3g
(Note: Nutritional values are estimates and can vary based on the exact ingredients and portion sizes.)
French Onion Beef and Noodles is a flavorful and satisfying dish that’s sure to please any crowd. It combines the comfort of a beef stew with the unique taste of French onion soup, creating a meal that’s both familiar and exciting. The creamy, cheesy undertones and the crispy onion topping make each serving a delightful experience. Perfect for a family dinner or a comforting meal on a cold day, this dish is a hearty and delicious way to enjoy classic flavors in a new way. Enjoy the warm embrace of this comforting meal!
