Recreate a restaurant favorite at home with our Copycat Cracker Barrel Hashbrown Casserole. This dish is the perfect blend of creamy, cheesy, and comforting, making it a hit for any meal. Whether you’re serving it for breakfast, brunch, or as a dinner side, it’s sure to please.

Ingredients:

1 bag (30 oz) frozen hash browns, thawed
8 tbsp (1 stick) butter, melted
1 can (10 ¾ oz) condensed cream of chicken soup
1 small onion, chopped
2 cups cheddar cheese, shredded, divided
1 cup sour cream
1 tsp salt
½ tsp pepper

Instructions:

Preheat Oven: Set your oven to 350°F.
Mix Ingredients: In a large bowl, combine chopped onion, 1 cup shredded cheddar cheese, salt, and pepper. Stir in sour cream and cream of chicken soup until well mixed. Add the hash browns and melted butter, and stir until everything is evenly combined.
Prepare Baking Pan: Grease a 9×11 inch baking pan with non-stick cooking spray.
Assemble Casserole: Transfer the hash brown mixture to the prepared pan, spreading it out evenly. Sprinkle the top with the remaining 1 cup of shredded cheddar cheese.
Bake: Place the pan in the preheated oven and bake for 45-60 minutes, or until the casserole is hot and bubbly, and the cheese is melted and slightly golden.

Prep Time: 15 minutes Cook Time: 45-60 minutes Total Time: 1-1.25 hours Yield: 8-10 servings

Serving Suggestion: Serve this comforting casserole as part of a hearty breakfast with eggs and bacon, or as a side dish with your favorite meats for dinner. It’s also a popular choice for potlucks and gatherings.

Note: