Honey Baked Chicken


Indulge in the sweet and savory delight of our Honey Baked Chicken. This dish combines the rich, deep flavors of soy sauce and honey with a hint of ginger and garlic, creating a glaze that’s irresistibly sticky and delicious. Perfect for a comforting dinner, this chicken recipe is easy to make yet impressively flavorful, sure to become a favorite in your culinary repertoire.

Why You’ll Love This Recipe:

  • Sweet and Savory: The perfect balance of honey’s sweetness and soy sauce’s savoriness.
  • Simple Ingredients: Made with pantry staples, this dish is both convenient and delightful.
  • Versatile: Serve with a variety of sides to suit your taste and dietary needs.

Ingredients

  • 1/3 cup honey
  • 1/4 cup low sodium soy sauce
  • 1/4 cup finely chopped green onions
  • 2 tablespoons cooking oil (vegetable or canola)
  • 1 1/2 tablespoons garlic, minced
  • 1 tablespoon white vinegar (optional)
  • 1 teaspoon sesame oil (optional)
  • 3/4 teaspoon fresh minced ginger
  • 2 1/2 pounds (1.2 kg) chicken thighs (skinless, boneless)
  • Salt and pepper to season
  • Fresh chopped parsley to garnish

Instructions

Marinating the Chicken:

  1. Prepare Marinade: In a shallow bowl, mix honey, soy sauce, green onions, cooking oil, garlic, vinegar, sesame oil, and ginger.
  2. Season Chicken: Pat chicken dry, trim excess fat, and season with salt and pepper.
  3. Marinate: Transfer chicken to the marinade bowl, ensuring each piece is coated. Cover and marinate for at least 30 minutes or overnight.

Baking the Chicken:

  1. Preheat Oven: Set your oven to 425°F (220°C).
  2. Bake: Place the chicken and marinade in a cast-iron skillet or baking dish. Bake for 20-25 minutes, flipping twice to prevent drying.
  3. Broil: For the final 5 minutes, broil the chicken until golden and slightly charred at the edges.

Serving:

  1. Check Temperature: Ensure chicken reaches an internal temperature of 165°F (75°C).
  2. Garnish: Sprinkle with parsley and optional sesame seeds.
  3. Serve: Enjoy with pan juices over your choice of side.

FAQ

Q: Can I use chicken breasts instead of thighs?

A: Yes, you can use chicken breasts. Adjust cooking times as needed, as breasts may cook quicker.

Q: How can I thicken the pan juices for a sauce?

A: Simmer the pan juices on the stove with a cornstarch slurry until thickened to your liking.

Q: Can I make this dish in advance?

A: Yes, marinate the chicken overnight and bake when ready to serve. Leftovers can be stored and reheated.

Honey Baked Chicken is a delightful dish that’s sure to please with its sticky, sweet glaze and tender, juicy meat. Whether you’re serving it for a special occasion or a regular weeknight dinner, it’s a dish that brings comfort and joy to the table. So why wait? Get your ingredients ready, and prepare for a tasty adventure with this delectable honey-baked delight!


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