Dive into a world of bold flavors with our Cajun Corn On The Cob. This recipe takes the classic summer favorite and elevates it with a spicy Cajun twist, smoky paprika, and a creamy topping that will have your taste buds dancing. Perfect for your next barbecue or as a tantalizing side dish, this corn is sure to impress.
Why You’ll Love This Recipe:
- Flavor Explosion: The Cajun spices and creamy sauce create a perfect balance of heat and coolness.
- Versatile: Enjoy this as a side dish, appetizer, or snack at any gathering.
- Customizable: Adjust the spice levels to suit your preference for a truly personalized experience.
Ingredients
- 4 ears of corn, husked
- 2 tablespoon olive oil
- Salt and pepper to taste
- 4 tablespoon mayonnaise (vegan mayo optional)
- ⅓ cup sour cream or Mexican crema
- 1 ½ teaspoon Cajun spice
- 1 ½ teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon cilantro, chopped
- ½ cup feta or cotija cheese, crumbled
- 1 tablespoon lime juice
- 1 teaspoon chipotle or chili powder (optional)
How To Make Cajun Corn On The Cob
Preparing the Spice Mixture:
- Combine: In a small bowl, whisk together olive oil, half of the Cajun spice, half of the paprika, garlic and onion powder, and salt and pepper to taste. Set aside the extra mixture for later use.
Seasoning the Corn:
- Wrap: Place each corn cob on a piece of foil. Brush each cob generously with the spice mixture and wrap in the foil.
- Bake: Transfer the corn to the oven and bake at 425°F for 30 minutes. For softer corn, brush it with more oil-spice mixture after 30 minutes and bake for an additional 20-25 minutes.
Creating the Mayo Sauce:
- Mix: While the corn is baking, prepare the mayo sauce. In a medium bowl, mix mayo, sour cream, the remaining Cajun and paprika spices, lime juice, salt, and pepper to taste.
Finishing Touches:
- Brush: Once the corn is baked and slightly cooled, brush with the leftover oil mixture (optional) and then generously with the mayo mix.
- Char: (Optional) For a slight char, transfer the corn to a lightly greased grill pan and let all sides grill until desired char is achieved.
- Garnish: Top the corn with crumbled feta or cotija cheese, chopped cilantro, and a sprinkle of Cajun spice.
FAQ
Q: Can I grill the corn instead of baking?
A: Yes! You can prepare the corn with the same spice mixture and grill it directly for a smoky flavor.
Q: How can I make this recipe vegan?
A: Use vegan mayo and skip the cheese or use a dairy-free cheese alternative.
Q: How can I store leftovers?
A: Wrap the cooled corn in foil or place it in an airtight container and refrigerate. Reheat in the oven or on the grill for best results.
Our Cajun Corn On The Cob is more than just a side dish; it’s a celebration of flavor and texture. The spicy, smoky coating paired with the creamy, tangy sauce makes every bite an unforgettable experience. Perfect for outdoor barbecues or a family dinner, this corn is sure to become a summer staple in your home. So gather your ingredients and get ready to spice up your corn game!
