This Easy Crockpot Dinner combines tender chicken, flavorful potatoes, and a creamy garlic Parmesan dressing for a simple, delicious meal. Perfect for busy weeknights, this dish requires minimal prep and results in a comforting, cheesy dinner.
Why You’ll Love This Recipe
- Simple Ingredients: Most of the ingredients are pantry staples, making it easy to whip up.
- Hands-Free Cooking: The crockpot does all the work, leaving you with more time to relax.
- Comforting Flavors: Creamy garlic Parmesan dressing and melted mozzarella make this dish extra satisfying.
Ingredients
- 5-6 potatoes, chopped into bite-sized pieces
- 2 boneless, skinless chicken breasts, chopped
- 5 cloves garlic, chopped
- Olive oil, for drizzling
- Paprika, salt, and pepper, to taste
- 1/2 bottle garlic Parmesan dressing (such as Buffalo Wild Wings Garlic Parmesan dressing)
- 1 cup shredded mozzarella cheese
Step-by-Step Instructions
Step 1: Prepare the Potatoes
Place the chopped potatoes in the crockpot. Drizzle with a bit of olive oil and season with paprika, salt, and pepper. Toss to coat the potatoes evenly.
Step 2: Add the Chicken and Garlic
Layer the chopped chicken breasts on top of the potatoes. Sprinkle the chopped garlic over the chicken and potatoes for added flavor.
Step 3: Pour in the Garlic Parmesan Dressing
Pour about 1/2 bottle of garlic Parmesan dressing over the chicken and potatoes. This dressing will give the dish a rich, creamy garlic flavor as it cooks.
Step 4: Slow Cook
Cover the crockpot and cook on low for 6 hours. The long cook time allows the chicken and potatoes to become tender and full of flavor.
Step 5: Add Mozzarella Cheese
About 30 minutes before serving, sprinkle 1 cup of shredded mozzarella cheese over the top. Cover the crockpot again and let the cheese melt until bubbly.
Step 6: Serve
Once the cheese has melted, stir the dish slightly and serve hot. Pair it with a fresh side salad for a complete meal.
Tips for the Perfect Crockpot Dinner
- Potato Variety: Yukon Gold or red potatoes hold their shape well and add a creamy texture.
- Adjust Cooking Time: If you’re using larger chunks of potatoes, they may need a bit more time to soften.
- Garlic Parmesan Dressing Substitute: If you can’t find garlic Parmesan dressing, make a quick substitute by mixing 1/2 cup Parmesan cheese, 1/2 cup mayonnaise, minced garlic, and a bit of Italian seasoning.
Variations and Additions
- Add Veggies: Toss in some carrots or green beans for added nutrients and color.
- Extra Spice: For a bit of heat, add a pinch of crushed red pepper flakes.
- Top with Fresh Herbs: Garnish with fresh parsley or basil for extra flavor and color.
Frequently Asked Questions (FAQs)
Can I Use Frozen Chicken?
Yes, but frozen chicken will require a slightly longer cooking time to ensure it’s fully cooked.
Can I Use a Different Type of Cheese?
Absolutely! Try cheddar or pepper jack for a different flavor profile.
How Should I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stovetop until warm.
Nutritional Information (Per Serving)
- Calories: 420 kcal
- Carbohydrates: 30g
- Protein: 32g
- Fat: 20g
Note: Nutritional values are approximate and can vary based on ingredient brands.
Serving Suggestions
This crockpot Garlic Parmesan Chicken and Potatoes dish pairs well with:
- A fresh green salad for a balanced meal
- Garlic bread to soak up the delicious sauce
- A side of steamed vegetables like broccoli or green beans
Wrap-Up: Comfort Food Made Easy
This Garlic Parmesan Chicken and Potatoes crockpot recipe is a comforting, flavorful dish that’s perfect for any night of the week. Enjoy the creamy, cheesy goodness with minimal effort!
