Celebrate the holiday season with our delightful Christmas Vanilla Roll Cake. This festive dessert features a soft, airy sponge cake rolled with a creamy vanilla filling, all adorned with holiday-themed decorations. It’s a sweet centerpiece for your Christmas table and a sure hit with family and guests.
Ingredients:
For the Cake:
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tablespoon vegetable oil
- 2 tablespoons buttermilk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
For the Filling:
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
For Decoration:
- Powdered sugar (for dusting)
- Christmas-themed sprinkles or edible decorations
Directions:
- Preheat and Prepare:
- Preheat the oven to 350°F (175°C).
- Line a 10×15-inch jelly roll pan with parchment and grease lightly.
- Make the Cake Batter:
- Beat eggs until thick and lemon-colored. Gradually beat in granulated sugar until fluffy.
- Stir in oil, buttermilk, and vanilla.
- Fold in combined dry ingredients (flour, baking powder, salt).
- Bake the Cake:
- Spread batter evenly in the pan. Bake for 12-15 minutes.
- Roll the Cake:
- Turn out onto a towel dusted with powdered sugar. Peel off parchment and roll up the cake. Let cool.
- Prepare the Filling:
- Whip cream with powdered sugar and vanilla until stiff.
- Assemble the Cake:
- Unroll the cake. Spread filling and re-roll without the towel.
- Decorate:
- Dust with powdered sugar and adorn with Christmas decorations.
- Serve:
- Slice and serve, optionally chilled for easier slicing.
Prep Time: 25 minutes Cook Time: 15 minutes Total Time: 40 minutes Yield: 10-12 slices
Serving Suggestion: This cake is a delightful addition to any holiday feast or as a special treat to enjoy with family during the Christmas season. Serve with a cup of hot cocoa or your favorite holiday beverage.
Note:
- Rolling the cake while it’s warm helps prevent cracks and facilitates easier assembly.
