Delight in the vibrant and creamy Summery Strawberry Cheesecake Bars, a dessert that encapsulates the essence of summer with its luscious strawberry topping and rich cheesecake layer, all nestled atop a buttery graham cracker crust. These bars offer a harmonious blend of sweet and tangy flavors, perfect for picnics, potlucks, or a serene moment on a sunny porch.

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar

For the Cheesecake Filling:

• 16 ounces cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup sour cream

For the Strawberry Topping:

• 2 cups fresh strawberries, sliced
• 1/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1/4 cup water

Instructions:

1. Crust Preparation:
   • Preheat oven to 350°F (175°C). Combine graham cracker crumbs, butter, and sugar; press into a greased 9×13 inch dish. Bake for 8 minutes, then cool.
2. Cheesecake Filling:
   • Blend cream cheese until creamy. Mix in sugar and vanilla. Incorporate eggs one at a time, then fold in sour cream. Spread over crust and bake for 25-30 minutes until set. Cool and refrigerate for 3 hours.
3. Strawberry Topping:
   • Cook strawberries, sugar, cornstarch, and water until thickened. Cool slightly and spread over cheesecake.
4. Final Chill:
   • Refrigerate bars for 1 more hour, then slice and serve chilled.

Serving Suggestion: Pair these Strawberry Cheesecake Bars with a dollop of whipped cream or a drizzle of chocolate for an extra indulgent treat. They’re a fabulous way to celebrate strawberry season and the joy of summer.

Prep Time: 20 minutes Cook Time: 35 minutes Chilling Time: 4 hours Total Time: 4 hours 55 minutes Yield: 12-16 bars

Notes:

• Ensure the cream cheese is at room temperature for a smooth, lump-free cheesecake layer.
• The strawberry topping can be made with frozen strawberries, but be sure to thaw and drain them well before cooking.