This Spinach Dip is a creamy, cheesy appetizer that’s perfect for gatherings or as a cozy snack. Ready in just 35 minutes, this warm dip combines spinach with a blend of cream cheese, sour cream, and Parmesan for a deliciously indulgent treat.
Why You’ll Love This Spinach Dip
- Simple and Quick: Only takes 10 minutes to prepare before popping it in the oven.
- Perfect for Parties: This dip is a crowd-pleaser and pairs well with bread, crackers, or veggies.
- Creamy and Cheesy: With a blend of cream cheese, sour cream, and Parmesan, every bite is rich and satisfying.
Ingredients
- 250g spinach, chopped
- 1 cup sour cream
- 1/2 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup Parmesan cheese, grated
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C (350°F) to get it ready for baking the dip.
Step 2: Combine Ingredients
In a mixing bowl, blend the sour cream, cream cheese, and mayonnaise until smooth. Add the Parmesan cheese, salt, pepper, and garlic powder and stir until well mixed.
Step 3: Add the Spinach
Fold in the chopped spinach until it’s evenly distributed throughout the mixture.
Step 4: Bake
Transfer the mixture to a baking dish and bake for 20-25 minutes or until the top is bubbly and golden brown.
Step 5: Serve
Serve hot with crackers, bread, or fresh vegetables for dipping. Enjoy the warm, creamy flavors!
Tips for the Perfect Spinach Dip
- Fresh or Frozen Spinach: You can use fresh or frozen spinach. If using frozen, be sure to thaw and drain it well to avoid excess moisture.
- Soften the Cream Cheese: Softened cream cheese blends more easily, creating a smoother dip.
- Customize the Flavor: Add a pinch of crushed red pepper flakes for a bit of heat or extra garlic powder for a more garlicky taste.
Frequently Asked Questions (FAQs)
Can I Make Spinach Dip Ahead of Time?
Yes! Prepare the dip mixture and store it in the refrigerator for up to 24 hours before baking. Bake just before serving for the best results.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm.
Can I Use Greek Yogurt Instead of Sour Cream?
Yes, Greek yogurt is a great substitute if you’re looking for a lighter option without sacrificing creaminess.
Nutritional Information (Per Serving)
- Calories: 200 kcal
- Carbohydrates: 3g
- Protein: 4g
- Fat: 18g
Note: Nutritional values are approximate and may vary based on brands used.
Serving Suggestions
Pair this creamy Spinach Dip with:
- Crusty bread or baguette slices
- Crackers for a crunchy contrast
- Fresh veggies like carrots, bell peppers, or celery for a lighter option
Wrap-Up: A Versatile and Tasty Appetizer
This Spinach Dip is an easy, flavorful choice that’s perfect for any occasion. Its creamy texture and savory flavor are sure to make it a hit.
