This Strawberry Cake is a sweet, moist treat with a delightful strawberry flavor that’s perfect for any occasion. Topped with a delicious strawberry frosting, this cake is a must-try!
Why You’ll Love This Strawberry Cake
- Burst of Strawberry Flavor: Fresh strawberries in both the cake and frosting make this cake extra special.
- Easy to Make: Made with a cake mix and Jell-O, it’s a quick and simple dessert.
- Perfect for Celebrations: With its pink color and fruity flavor, this cake is perfect for birthdays, baby showers, or Valentine’s Day.
Ingredients
For the Cake:
- 1 box white cake mix
- 1 (3 oz) package strawberry Jell-O
- 4 large eggs
- 1 cup vegetable oil
- ¼ cup water
- 1 (10 oz) package frozen strawberries, thawed and divided
For the Frosting:
- 1 lb powdered sugar
- ⅓ cup butter, softened
- Remaining thawed strawberries
Step-by-Step Instructions
Step 1: Prepare the Cake Batter
In a mixing bowl, combine the white cake mix, strawberry Jell-O, and eggs. Mix until combined. Then add vegetable oil, water, and half of the strawberries. Beat on medium speed for 2 minutes until the batter is smooth.
Step 2: Bake the Cake
Grease a 12×9-inch pan and pour in the batter. Bake at 350°F (175°C) for 30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting.
Step 3: Make the Frosting
In a mixing bowl, combine powdered sugar, softened butter, and the remaining strawberries. Mix until smooth and well combined.
Step 4: Frost the Cake
Once the cake is completely cool, spread the frosting evenly over the top. Garnish with extra strawberries if desired and serve!
Tips for Making the Best Strawberry Cake
- Use Thawed Strawberries: Make sure the frozen strawberries are fully thawed and drained to avoid extra moisture in the cake and frosting.
- Beat the Batter Well: Beating the batter for 2 minutes helps ensure the cake is light and fluffy.
- Cool Before Frosting: Let the cake cool completely to prevent the frosting from melting.
Variations and Add-Ons
- Fresh Strawberry Garnish: Decorate with fresh strawberries on top for an elegant presentation.
- Extra Flavor: Add a teaspoon of strawberry extract for even more strawberry flavor.
- Layer Cake: Bake in two 8-inch round pans to create a layered strawberry cake.
Frequently Asked Questions (FAQs)
Can I Use Fresh Strawberries Instead of Frozen?
Yes, you can use fresh strawberries, but they should be chopped finely and drained of excess liquid to prevent a soggy cake or frosting.
How Should I Store Strawberry Cake?
Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
Can I Make This Cake Ahead of Time?
Yes, you can make the cake a day ahead and frost it right before serving.
Nutritional Information (Per Serving)
- Calories: 310 kcal
- Carbohydrates: 48g
- Protein: 3g
- Fat: 12g
Note: Nutritional values are approximate and vary based on ingredient brands.
Serving Suggestions for Strawberry Cake
- Perfect for Celebrations: This cake is perfect for birthdays, Valentine’s Day, or Mother’s Day!
- Add Whipped Cream: A dollop of whipped cream on top pairs beautifully with the strawberry flavor.
- Serve with Ice Cream: For a rich dessert, serve with vanilla ice cream.
Wrap-Up: A Classic Strawberry Cake for All Occasions
With its fruity flavor, fluffy texture, and delicious frosting, this Strawberry Cake with Frosting is sure to impress!
