Rotel Cream Cheese Sausage Balls are the ultimate appetizer that combines the savory flavors of ground sausage, the creaminess of cheese, and the zesty kick of Rotel tomatoes and green chilies. Whether you’re hosting a party, a game night, or simply want a delicious snack, these sausage balls are sure to be a hit with everyone.
Why You’ll Love These Sausage Balls
These sausage balls are not only easy to make but also packed with flavor. The combination of ground sausage with the cream cheese gives them a rich, savory taste, while the Rotel adds a touch of spice that takes these bites to the next level. They’re also incredibly versatile—perfect for serving as appetizers, snacks, or even as part of a brunch spread.
Ingredients for Rotel Cream Cheese Sausage Balls
To make these delicious sausage balls, you’ll need the following ingredients:
- 1 pound ground sausage: Choose your favorite sausage, whether it’s spicy, mild, or sweet.
- 8 ounces cream cheese, softened: The cream cheese adds a smooth, creamy texture.
- 1 can (10 ounces) Rotel diced tomatoes and green chilies, drained: This gives the sausage balls their signature flavor and a bit of heat.
- 2 cups shredded cheddar cheese: Adds a rich, cheesy taste.
- 2 cups biscuit baking mix (such as Bisquick): Helps bind everything together and gives the sausage balls a light, fluffy texture.
- 1/2 teaspoon garlic powder: Adds a subtle, savory flavor.
- 1/2 teaspoon onion powder: Enhances the overall flavor profile.
- 1/4 teaspoon black pepper: For a hint of spice.
- Optional: Chopped fresh parsley or green onions for garnish.
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper to prevent the sausage balls from sticking.
2. Mix the Ingredients
In a large mixing bowl, combine the ground sausage, softened cream cheese, drained Rotel diced tomatoes and green chilies, shredded cheddar cheese, biscuit baking mix, garlic powder, onion powder, and black pepper. Mix until all the ingredients are well combined. You may need to use your hands to ensure the mixture is evenly mixed.
3. Shape the Sausage Balls
Using your hands, shape the mixture into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, leaving some space between each ball to allow for even cooking.
4. Bake the Sausage Balls
Bake the sausage balls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through. The sausage should be fully cooked, and the cheese will be melted and bubbly.
5. Let Them Cool
Once the sausage balls are done baking, remove them from the oven and let them cool on the baking sheet for a few minutes. This will help them firm up slightly and make them easier to handle.
6. Garnish and Serve
If desired, garnish the sausage balls with chopped fresh parsley or green onions before serving. This adds a pop of color and a fresh flavor that complements the richness of the sausage balls.
7. Enjoy!
Serve the Rotel Cream Cheese Sausage Balls warm. They’re perfect as a party appetizer, a game day snack, or a tasty addition to any meal.
Notes and Tips for Making the Best Sausage Balls
- Make Ahead: You can prepare the sausage balls ahead of time and refrigerate them until you’re ready to bake. This makes them an excellent option for entertaining.
- Freezing: These sausage balls freeze well. After shaping them, place them on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.
- Serving Suggestions: Serve with dipping sauces like ranch dressing, honey mustard, or marinara sauce for an extra layer of flavor.
- Variations: Try adding different cheeses like pepper jack for a spicier version, or mix in some finely chopped jalapeños for an extra kick.
