Sloppy Joe Grilled Burritos

If you love the bold flavors of a classic Sloppy Joe and the satisfying crunch of a grilled burrito, then this Sloppy Joe Grilled Burritos recipe is exactly what you need to try. Combining the messy deliciousness of sloppy joes with the convenience and texture of a burrito, this dish brings together the best of two beloved comfort foods. Whether you’re serving it up for a family dinner, game night, or just craving something hearty and indulgent, these burritos will be a hit every time. Let’s dive into this cheesy, beefy, and totally delicious recipe!

Why You’ll Love These Sloppy Joe Grilled Burritos

These burritos are the perfect combination of rich, cheesy, and savory flavors. The juicy, well-seasoned ground beef is packed with a sweet and tangy Sloppy Joe sauce, balanced by the sharpness of cheddar cheese, which melts into a velvety cheese sauce. The crispy golden-brown burrito wrap adds texture, making this dish a feast for the senses. They’re easy to prepare, making them ideal for weeknight dinners or weekend cookouts, and can even be customized with your favorite toppings like jalapeños, sour cream, or guacamole.

Ingredients You’ll Need

Before we get into the step-by-step instructions, let’s take a look at what you’ll need for these mouthwatering Sloppy Joe Grilled Burritos:

• 2 pounds lean ground beef – The base for your Sloppy Joe filling.
• Salt and pepper to taste – For seasoning the beef.
• 2 tbsp chopped onion – Adds depth of flavor to the meat.
• 2 tbsp red bell pepper, chopped – Brings a sweet crunch.
• 2 tbsp green bell pepper, chopped – Offers a mild and earthy sweetness.
• ½ cup ketchup – Forms the base of the Sloppy Joe sauce.
• 3 tbsp Worcestershire Sauce – Adds umami and depth to the sauce.
• 2 tsp light brown sugar – Balances the acidity of the ketchup and enhances the sweetness.
• 1 tsp onion powder – Boosts the onion flavor.
• 2 cups Cheddar Cheese, shredded – Essential for the cheese sauce that makes these burritos extra cheesy.
• ⅓ cup milk – For the cheese sauce, giving it a creamy texture.
• 1 tbsp butter – Adds richness to the cheese sauce.
• 1 cup Cheddar Cheese (additional for sprinkling) – Optional for an extra cheesy touch on top.
• Large tortillas – The vessel that holds the delicious sloppy joe filling.
• 3 tbsp oil – For frying the burritos to golden-brown perfection.

How to Make Sloppy Joe Grilled Burritos

Ready to dig into these amazing Sloppy Joe Grilled Burritos? Follow this simple step-by-step guide, and you’ll be enjoying these hearty burritos in no time!

Step 1: Brown the Ground Beef

Start by browning the ground beef in a large skillet over medium heat. As the meat begins to brown, add in the chopped green and red bell peppers, onions, and a pinch of salt and pepper. Cook everything together until the vegetables soften and the beef is fully browned. Drain any excess fat from the pan.

Step 2: Make the Sloppy Joe Sauce

While the beef mixture is cooking, it’s time to prepare the sauce that will give these burritos their signature Sloppy Joe flavor. In a small bowl, combine ketchup, Worcestershire Sauce, onion powder, and brown sugar. Stir everything together until well combined. Add the sauce to the skillet with the cooked beef and vegetables, then stir well to ensure everything is coated evenly.

Step 3: Prepare the Cheese Sauce

Now, it’s time to get the cheese sauce ready. In a saucepan over low heat, combine shredded cheddar cheese, milk, and butter. Stir constantly until the cheese is melted and the sauce becomes smooth. Be careful not to let the sauce overheat, as it could become grainy.

Step 4: Assemble the Burritos

Lay out your large tortillas on a flat surface. Spoon a generous portion of the Sloppy Joe mixture into the center of each tortilla, then top it with a spoonful of the cheesy sauce. Carefully roll the tortilla into a burrito shape by folding in the sides and rolling it up tightly to ensure the filling doesn’t spill out.

Step 5: Grill the Burritos

In a clean skillet, heat 3 tablespoons of oil over medium heat. Once the oil is hot, place the assembled burritos in the skillet, seam side down, and fry for 1 to 2 minutes per side, or until golden brown and crispy. Remove the burritos from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Step 6: Add Extra Cheese and Serve

For an extra cheesy finish, sprinkle some additional shredded cheddar cheese on top of each burrito while they’re still hot. The heat will melt the cheese, making these burritos even more indulgent. Garnish with chopped fresh parsley or serve with a side of sour cream for added flavor.

Tips for the Perfect Sloppy Joe Grilled Burritos

1. Customize the Filling: If you’re looking to add even more flavor and texture to your burritos, consider tossing in other ingredients like diced tomatoes, jalapeños, or black beans into the Sloppy Joe mixture.
2. Use Different Cheeses: While cheddar is the classic choice, feel free to mix it up with Monterey Jack, pepper jack, or even mozzarella for a unique twist on the cheese sauce.
3. Go Spicy: Want a little heat? Add a dash of hot sauce or cayenne pepper to the Sloppy Joe sauce, or mix some diced jalapeños into the beef.
4. Make It Healthier: If you’re watching your calorie intake, use ground turkey or chicken instead of beef, and opt for a low-fat cheese blend to reduce the fat content.
5. Add Veggies: Add some sautéed spinach, mushrooms, or corn to the filling to sneak in some veggies and create a more balanced meal.

Why Sloppy Joe Grilled Burritos Are the Ultimate Comfort Food

Sloppy Joes are a staple of American comfort food, offering a messy, tangy, and savory experience that brings back childhood memories. Combining this with the crispy exterior of a grilled burrito makes these Sloppy Joe Grilled Burritos the ultimate comfort food. The contrast between the soft, flavorful filling and the crispy tortilla is pure satisfaction in every bite. Whether you’re hosting a casual dinner or need a quick and filling meal, these burritos are a guaranteed crowd-pleaser.

Frequently Asked Questions

Q: Can I Make These Burritos Ahead of Time?

A: Yes, you can! Prepare the filling ahead of time and store it in the fridge for up to 2 days. When you’re ready to serve, simply assemble the burritos and fry them in the skillet.

Q: Can I Freeze the Burritos?

A: Absolutely. After assembling the burritos, wrap them individually in plastic wrap and store them in an airtight container in the freezer. When you’re ready to eat, thaw them in the fridge and reheat them in a skillet.

Q: What Can I Serve With Sloppy Joe Grilled Burritos?

A: These burritos pair well with a simple green salad, tortilla chips, or coleslaw. You can also serve them with salsa, guacamole, or sour cream on the side.

Final Thoughts: Try These Sloppy Joe Grilled Burritos Today!

These Sloppy Joe Grilled Burritos are the perfect solution for anyone craving a quick and hearty meal that combines the best of both worlds—Sloppy Joes and burritos! With their cheesy filling, tangy sauce, and crispy exterior, they’re sure to become a family favorite. Plus, they’re easy to customize, making them versatile enough for any occasion. Try them today and enjoy the ultimate comfort food experience!

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