Indulge in the deep, rich flavors of our Slow Cooker Texas Pulled Pork. This easy-to-make recipe captures the essence of classic Southern barbecue, offering tender, flavorful pork that’s been slow-cooked to perfection. Served on toasted buns, this pulled pork makes for an irresistible sandwich that’s sure to be a crowd-pleaser at any gathering or a satisfying family meal.
Why You’ll Love This Recipe:
- Effortless Preparation: Let the slow cooker do most of the work.
- Rich & Flavorful: A blend of barbecue sauce, spices, and slow cooking creates deep, complex flavors.
- Versatile: Serve as sandwiches, or alongside your favorite sides.
Ingredients
- 1 teaspoon vegetable oil
- 1 (4-pound) pork shoulder roast
- 1 cup barbecue sauce
- ½ cup apple cider vinegar
- ½ cup chicken broth
- ¼ cup light brown sugar
- 1 tablespoon prepared yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon chili powder
- 1 extra-large onion, chopped
- 2 large cloves garlic, crushed
- 1 ½ teaspoons dried thyme
- 8 hamburger buns, split
- 2 tablespoons butter, or as needed
Instructions
Preparing the Pork:
- Oil the Cooker: Pour vegetable oil into the bottom of a slow cooker.
- Add Pork and Sauce: Place the pork roast in the cooker and add barbecue sauce, vinegar, and chicken broth.
Adding Flavor:
- Mix in Spices: Stir in brown sugar, yellow mustard, Worcestershire sauce, chili powder, onion, garlic, and thyme.
- Cook: Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours until the pork shreds easily.
Shredding and Serving:
- Shred Pork: Remove pork from the cooker and shred with two forks.
- Combine with Juices: Return shredded pork to the slow cooker to mix with the juices.
- Prepare Buns: Butter the insides of the buns and toast in a skillet until golden.
- Assemble Sandwiches: Spoon the pulled pork onto the toasted buns.
FAQ
Q: Can I make this recipe with a different cut of pork?
A: Yes, pork butt or Boston butt also work well for pulled pork.
Q: How can I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Q: What sides go well with this dish?
A: Classic sides like coleslaw, baked beans, or cornbread pair beautifully with pulled pork.
Slow Cooker Texas Pulled Pork is a must-try for anyone who loves hearty, flavorful barbecue. The ease of preparation and delicious results make this recipe a perfect choice for any day of the week. Whether you’re serving it up at a backyard BBQ or enjoying a simple family dinner, these pulled pork sandwiches are sure to be a hit!
