When you’re craving a classic comfort food but don’t want to spend hours in the kitchen, this Crockpot Meatloaf recipe is perfect! With a tender, flavorful loaf and a sweet-and-tangy topping, it’s a dish the whole family will enjoy. Plus, the slow cooker does most of the work for you!
Why Crockpot Meatloaf is a Must-Try
- Hands-Off Cooking: Just mix, shape, and let the crockpot handle the cooking.
- Moist and Flavorful: Slow cooking keeps the meatloaf tender and juicy.
- Perfect for Busy Days: Prep it in the morning, and come home to a ready-to-eat meal.
Ingredients for Crockpot Meatloaf
For the Meatloaf:
- 1 ½ lbs ground beef – Opt for 80% lean for the best flavor and texture.
- ½ cup breadcrumbs – Helps bind the meatloaf and gives it structure.
- 1 small onion, finely chopped – Adds flavor and moisture.
- 1 egg, beaten – Essential for binding the ingredients.
- ½ cup milk – Adds moisture to keep the meatloaf tender.
- 1 tablespoon Worcestershire sauce – Enhances the savory flavor.
- 1 teaspoon garlic powder – For extra flavor.
- Salt and pepper to taste
For the Topping:
- ¼ cup ketchup – Adds sweetness and tang.
- 2 tablespoons brown sugar – Creates a caramelized glaze.
- 1 tablespoon mustard – Adds a bit of tang to balance the sweetness.
Step-by-Step Directions
Step 1: Prepare the Meatloaf
In a large bowl, combine the ground beef, breadcrumbs, onion, beaten egg, milk, Worcestershire sauce, garlic powder, salt, and pepper. Use your hands or a spoon to mix until everything is evenly distributed.
Step 2: Shape and Place in Crockpot
Shape the meat mixture into a loaf and place it in your crockpot. This shape helps it cook evenly.
Step 3: Make the Topping
In a small bowl, whisk together the ketchup, brown sugar, and mustard. Spread the topping evenly over the meatloaf.
Step 4: Slow Cook the Meatloaf
Cover and cook on low for 6-7 hours, or until the meatloaf is fully cooked. Cooking times may vary depending on your slow cooker, so check for doneness.
Step 5: Rest and Serve
Let the meatloaf rest for about 10 minutes before slicing. This allows the juices to settle, making it easier to slice.
Tips for the Best Crockpot Meatloaf
- Use Lean Ground Beef: Aim for an 80/20 lean-to-fat ratio to ensure moist, flavorful meatloaf.
- Avoid Overmixing: Mix just until combined; overmixing can make the meatloaf dense.
- Line the Crockpot: If you want easy cleanup, consider placing parchment paper under the meatloaf.
Fun Variations for Crockpot Meatloaf
- Add Veggies: Finely diced bell peppers or carrots add extra flavor and nutrition.
- Cheese-Stuffed: Add a layer of cheese in the middle for a gooey, cheesy surprise.
- BBQ Twist: Use BBQ sauce instead of ketchup for a smoky flavor.
FAQs
Can I Make This Meatloaf in the Oven?
Yes! Preheat your oven to 350°F (175°C) and bake the meatloaf for about 1 hour or until fully cooked.
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey works well, but it may require a shorter cooking time as it can dry out more easily.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze slices for up to 3 months.
Nutrition Information (Per Serving)
- Calories: 290 kcal
- Protein: 20g
- Fat: 15g
- Carbohydrates: 10g
Note: Nutritional values are approximate and will vary based on specific ingredients.
Perfect Pairings for Crockpot Meatloaf
Serve this crockpot meatloaf with classic sides like:
- Mashed Potatoes: Creamy potatoes are a perfect complement to the savory meatloaf.
- Steamed Veggies: Try broccoli, green beans, or carrots for a balanced meal.
- Mac and Cheese: For a true comfort meal, add a cheesy side.
This Crockpot Meatloaf is a delicious and easy meal perfect for busy nights. With minimal prep and tons of flavor, it’s sure to be a new favorite in your household.
