This Cream Cheese Corn Casserole is a cozy, creamy, and cheesy side dish that’s ideal for holiday gatherings, potlucks, or weeknight dinners. The blend of sweet corn, cream cheese, and cheddar creates a rich and satisfying dish that will quickly become a family favorite.
Why You’ll Love This Recipe
- Quick and Easy: This casserole requires minimal prep, making it perfect for busy days.
- Crowd-Pleaser: With creamy, cheesy flavors, it’s a hit at potlucks, holiday tables, and family dinners.
- Versatile Side Dish: Pairs well with roast chicken, turkey, ham, or even as a standalone comfort snack.
Ingredients You’ll Need
- 8 oz cream cheese, softened and cubed – Adds richness and a smooth texture.
- 4 tablespoons butter – Enhances the creamy consistency and flavor.
- ⅓ cup milk – Helps create a silky mixture.
- ½ teaspoon salt and ¼ teaspoon black pepper – Seasoning to enhance the flavors.
- 1 (18 oz) bag frozen corn, thawed – Provides natural sweetness and texture.
- ¼ teaspoon cayenne pepper (optional) – Adds a subtle kick for those who love a bit of spice.
- 1 cup sharp cheddar cheese, grated – For a cheesy top layer that turns golden and bubbly.
Step-by-Step Instructions
Step 1: Prepare Your Baking Dish and Preheat Oven
Preheat your oven to 350°F (175°C) and lightly grease a 2-quart baking dish. This will prevent the casserole from sticking and make it easy to serve.
Step 2: Melt Cream Cheese and Butter
In a medium pot over low heat, melt the cream cheese and butter together. Stir constantly until smooth. Once melted, stir in the milk for a creamy base.
Step 3: Add Corn and Seasonings
Add the thawed corn, salt, black pepper, and cayenne pepper (if using). Stir until all ingredients are well combined.
Step 4: Transfer to Baking Dish and Add Cheese
Pour the mixture into your prepared baking dish, spreading it out evenly. Sprinkle the grated cheddar cheese on top for a deliciously golden finish.
Step 5: Bake and Serve
Bake for 20 minutes or until the top is golden brown and bubbly. Let it cool for a few minutes before serving.
Tips for the Best Cream Cheese Corn Casserole
- Use Fresh Corn: For even more flavor, substitute frozen corn with fresh corn cut off the cob.
- Spice It Up: If you enjoy spice, consider adding more cayenne or a pinch of chili flakes.
- Make It Ahead: This casserole can be prepared the night before. Just cover and refrigerate, then bake when you’re ready.
Fun Variations for Cream Cheese Corn Casserole
- Add Bacon: Crumbled cooked bacon adds a savory twist to the casserole.
- Top with Breadcrumbs: For a crunchy topping, sprinkle breadcrumbs over the cheese before baking.
- Incorporate Jalapeños: Chopped jalapeños add a spicy kick that pairs well with the creamy base.
FAQs
Can I Make This Casserole Ahead of Time?
Absolutely! Prepare the casserole and refrigerate it until you’re ready to bake.
Can I Use Fresh Corn Instead of Frozen?
Yes! Simply cut the kernels off the cob for fresh corn flavor.
How Should I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Nutrition Information (Per Serving)
- Calories: 200 kcal
- Carbohydrates: 15g
- Fat: 15g
- Protein: 5g
Note: Nutritional values are approximate and may vary based on specific ingredients used.
Perfect Occasions for Cream Cheese Corn Casserole
This casserole is perfect for:
- Thanksgiving and Christmas Dinners: A rich and satisfying side for the holiday table.
- Family Dinners: Serve with roasted meats or grilled dishes for a comforting side.
- Potlucks and Parties: Easy to transport and always a crowd-pleaser.
Cream Cheese Corn Casserole is a simple yet flavorful side that’s sure to be loved by all. Make it today for a cozy, cheesy addition to your meal!
