These Candied Pecans are a classic treat that’s perfect for holiday gatherings, gifting, or just as a sweet snack! With a delicious cinnamon-sugar coating and a hint of vanilla, they’re sure to be a hit.
Why You’ll Love This Candied Pecans Recipe
- Simple Ingredients: Uses pantry staples, so no special trips to the store!
- Versatile: Perfect for snacking, adding to salads, or even as a dessert topping.
- Great for Gifting: Packaged in a decorative jar or tin, they make an easy and thoughtful holiday gift.
Ingredients for Candied Pecans
- 1 egg white – Helps the sugar and cinnamon mixture stick to the pecans.
- 2 tsp water
- 2 tsp vanilla extract – Adds warm, aromatic flavor.
- 1 lb pecan halves – Make sure they’re fresh and high-quality.
- 1 cup sugar – For sweetness and the perfect caramelized coating.
- 1 Tbsp cinnamon – Adds a warm spice that complements the nuts.
- ½ tsp salt – Balances the sweetness and enhances flavor.
Step-by-Step Directions
Step 1: Prep and Preheat
Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper or spray it with cooking spray.
Step 2: Mix the Sugar Coating
In a large ziplock bag, combine the sugar, cinnamon, and salt. Seal the bag and shake well to mix everything together. Set aside.
Step 3: Prepare the Pecans
In a mixing bowl, whisk the egg white, water, and vanilla until frothy. Add the pecan halves to the egg mixture, making sure all the pecans are well-coated.
Step 4: Coat the Pecans with Sugar Mixture
Place the pecans in the ziplock bag with the sugar mixture. Seal the bag and shake it until all the pecans are evenly coated.
Step 5: Bake the Pecans
Spread the coated pecans in a single layer on the prepared baking sheet. Bake for 1 hour, stirring the pecans every 20 minutes to ensure they cook evenly.
Step 6: Cool and Serve
Remove from the oven and let the pecans cool completely. Once cooled, they’ll be perfectly crispy and ready to enjoy!
Tips for Perfect Candied Pecans
- Use Fresh Pecans: Fresh pecans will give the best flavor and texture.
- Whisk the Egg White Properly: Whisking until frothy is crucial to ensure even coating.
- Don’t Skip the Stirring: Stirring every 20 minutes helps the pecans cook evenly and prevents burning.
Fun Variations for Candied Pecans
- Add a Dash of Nutmeg: For a bit more holiday spice, add a dash of nutmeg to the sugar mixture.
- Spicy Candied Pecans: Add a pinch of cayenne pepper for a sweet-and-spicy treat.
- Maple-Flavored: Substitute half of the sugar with brown sugar for a hint of caramel flavor.
FAQs
Can I Use Other Nuts?
Absolutely! This recipe works well with almonds, walnuts, or cashews for a different flavor.
How Do I Store Candied Pecans?
Store in an airtight container at room temperature for up to 2 weeks. You can also freeze them for up to 3 months.
Are Candied Pecans Gluten-Free?
Yes, this recipe is naturally gluten-free! Just check that your ingredients, especially the vanilla extract, are certified gluten-free if necessary.
Nutrition Information (Per Serving)
- Calories: 120 kcal
- Protein: 2g
- Fat: 9g
- Carbohydrates: 9g
Note: Nutritional values are approximate and will vary based on specific ingredients.
Serving Suggestions for Candied Pecans
- Snack Bowl: These pecans are perfect for a holiday snack table or a family gathering.
- Salad Topper: Add them to a salad with mixed greens, goat cheese, and cranberries for a festive touch.
- Dessert Garnish: Sprinkle over ice cream or add to your favorite cheesecake for extra crunch.
Wrap-Up: A Festive Treat You’ll Want All Year Round
These Candied Pecans are a sweet, crunchy delight that’s easy to make and hard to resist. Perfect for holiday gifts or just a tasty snack, this recipe is bound to be a favorite!
