Marshmallow Whip Cheesecake

Fluffy, creamy, and indulgently sweet—this no-bake marshmallow whip cheesecake is the perfect dessert for any occasion! Whether you’re looking for a crowd-pleaser at a family gathering or a quick and easy treat for yourself, this cheesecake checks all the boxes. Let’s dive into everything you need to know to create this delicious dessert.

---

Why You’ll Love Marshmallow Whip Cheesecake

This cheesecake is an excellent option for those who love decadent and creamy desserts but don’t want to spend hours in the kitchen. It’s light, fluffy, and irresistibly sweet thanks to the marshmallow fluff. Here are a few reasons why this cheesecake deserves a spot on your dessert rotation:

• No-Bake Convenience: Unlike traditional cheesecakes, you don’t have to worry about water baths, cracks, or baking for hours. It sets beautifully in the fridge.
• Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a sweet craving, this dessert will surely impress your guests.
• Kid-Friendly: The addition of marshmallow fluff makes it a hit with kids. You can even involve them in the process of making it!
• Customizable: You can personalize this recipe with various toppings, from fresh fruits to caramel drizzles. The possibilities are endless!

---

Ingredients Breakdown

Let’s break down the key ingredients that make this cheesecake a success.

For the Crust:

• Graham Cracker Crumbs: The classic cheesecake crust. You can make your crumbs by crushing whole graham crackers or buy pre-made crumbs for convenience.
• Sugar: Adds a touch of sweetness to the crust.
• Melted Butter: Holds the crust together while giving it a rich, buttery flavor.

For the Cheesecake Filling:

• Cream Cheese: The star of the show. Make sure it’s softened for a smooth, lump-free filling.
• Sugar: Balances the tanginess of the cream cheese and enhances the sweetness of the marshmallow fluff.
• Vanilla Extract: A small but crucial ingredient that adds depth to the flavor.
• Marshmallow Fluff: This is where the magic happens. It gives the cheesecake its signature fluffy texture and unique flavor.
• Heavy Whipping Cream: Whipped to stiff peaks, it adds lightness and richness to the filling.

For the Topping:

• Mini Marshmallows: Because you can never have too much marshmallow! These make for a playful and decorative topping.
• Melted Chocolate Chips (Optional): A drizzle of melted chocolate adds a touch of luxury and pairs beautifully with the marshmallow and cream cheese flavors.

---

Step-by-Step Guide to Making Marshmallow Whip Cheesecake

1. Prepare the Crust

Begin by preheating your oven to 350°F. In a mixing bowl, combine 1 ½ cups of graham cracker crumbs, ¼ cup sugar, and ½ cup melted butter. Mix until everything is fully combined. Grease a 9-inch springform pan and press the crust mixture into the bottom. Bake for 10 minutes and let it cool completely. This simple, sweet, and buttery crust provides the perfect foundation for your cheesecake.

2. Make the Filling

While your crust is cooling, it’s time to make the filling. In a large bowl, beat 16 oz of softened cream cheese with ½ cup sugar until smooth and creamy. Add in 1 tsp of vanilla extract and 1 cup of marshmallow fluff, beating until combined. In a separate bowl, whip 1 cup of heavy whipping cream to stiff peaks. Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate the fluffiness.

3. Assemble the Cheesecake

Once your filling is ready, pour it over the cooled crust. Use a spatula to spread the filling evenly. Refrigerate the cheesecake for at least 4 hours (or overnight, if possible) to allow it to set properly. The longer it chills, the firmer the cheesecake will become, making it easier to slice.

4. Add the Toppings

After the cheesecake has set, it’s time to get creative with the toppings. Sprinkle 1 cup of mini marshmallows over the top, and if you want to take it up a notch, drizzle ½ cup of melted chocolate chips over the marshmallows. The combination of gooey marshmallows and rich chocolate creates a decadent finishing touch.

5. Serve & Enjoy

Once everything is assembled, carefully remove the cheesecake from the springform pan. Slice it into pieces and serve! Every bite is a perfect blend of creamy cheesecake, marshmallow sweetness, and a crunchy graham cracker crust.

---

Tips for the Best Marshmallow Whip Cheesecake

• Room Temperature Ingredients: Ensure your cream cheese is softened before mixing. This helps prevent lumps and makes the filling smoother.
• Whip Your Cream Correctly: When whipping the heavy cream, make sure you reach stiff peaks. This ensures the cheesecake filling is light and fluffy.
• Refrigeration Time: Patience is key here! Refrigerate for at least 4 hours, but overnight is even better for the best texture.
• Experiment with Toppings: Don’t be afraid to get creative! Add fresh berries, a sprinkle of crushed cookies, or even a caramel drizzle for a personalized touch.

---

How to Store Marshmallow Whip Cheesecake

One of the best things about this cheesecake is how well it stores! Here are a few storage tips:

• Refrigerator: Store your cheesecake covered in the fridge for up to 5 days. Keep it in an airtight container or wrap it tightly with plastic wrap to ensure freshness.
• Freezer: You can freeze this cheesecake for up to 3 months. After it sets in the fridge, wrap individual slices in plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to enjoy, let it thaw in the refrigerator overnight.

---

Frequently Asked Questions (FAQs)

Can I make this cheesecake in advance?
Absolutely! In fact, making it a day ahead gives the cheesecake plenty of time to set, which means a firmer, easier-to-slice dessert.

Can I use homemade marshmallow fluff?
If you’re feeling adventurous, you can make your marshmallow fluff from scratch. However, store-bought fluff works perfectly and saves time.

What can I use instead of graham crackers for the crust?
If you’re out of graham crackers, you can substitute them with crushed cookies, like Oreos or digestive biscuits, for a unique twist on the classic crust.

---

Variations and Add-Ons

Although the classic version of marshmallow whip cheesecake is already amazing, there are several ways you can customize it to make it your own. Here are a few ideas:

• S’mores Marshmallow Cheesecake: Add a layer of melted chocolate and toasted marshmallows on top to mimic the flavors of a s’more.
• Fruit-Topped Marshmallow Cheesecake: For a fresh and tangy twist, top your cheesecake with sliced strawberries, raspberries, or blueberries.
• Peanut Butter Marshmallow Cheesecake: Swirl peanut butter into the filling or drizzle it over the top for a rich, nutty flavor.

---

Pairing Suggestions

Wondering what to serve alongside this indulgent dessert? Here are some ideas to balance the sweetness:

• Coffee or Espresso: The bitterness of coffee cuts through the sweetness of the cheesecake, creating a well-rounded pairing.
• Fresh Fruit: Serve slices of this cheesecake with a side of fresh berries or citrus for a refreshing contrast.
• Sparkling Wine: A glass of sparkling wine or champagne adds a celebratory touch and complements the light, fluffy texture of the cheesecake.

---

Final Thoughts

This Marshmallow Whip Cheesecake is a showstopper that’s surprisingly easy to make. Its no-bake convenience, paired with the irresistible flavors of cream cheese, marshmallow fluff, and graham cracker crust, makes it a dessert you’ll want to make again and again. Whether you’re whipping it up for a special occasion or just because, this cheesecake is sure to leave a lasting impression on anyone who tries it.

Enjoy your marshmallow whip cheesecake, and don’t forget to experiment with toppings and variations to make it truly your own!

Print