Chicken Cordon Bleu Meatloaf

If you’re a fan of Chicken Cordon Bleu but want to try something different, this Chicken Cordon Bleu Meatloaf is the perfect dish for you. Combining the rich flavors of chicken, ham, and Swiss cheese into a comforting meatloaf, this recipe takes a beloved classic and transforms it into an easy-to-make, family-friendly meal. Let’s dive into how to make this delicious meatloaf, and explore some helpful tips and variations to make it even better.

Ingredients You’ll Need

To create this mouthwatering Chicken Cordon Bleu Meatloaf, gather the following ingredients:

• 2 teaspoons minced onion
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon dried parsley
• 2 lbs. ground chicken
• 1 egg
• 1/4 cup plain breadcrumbs
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 1/4 cup mayonnaise
• 6 slices Virginia chicken ham
• 6 slices Swiss cheese
• 3/4 cup panko breadcrumbs for topping
• 1 cup skim or 1% milk
• 3 tablespoons butter
• 3 tablespoons flour
• 1/4 cup heavy cream
• 1 teaspoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1/2 cup grated Parmesan cheese
• 1/4 teaspoon freshly grated nutmeg
• Salt and pepper to taste

Step-by-Step Instructions

1. Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This will ensure that the meatloaf cooks evenly and achieves the perfect texture.

2. Prepare the Chicken Mixture

In a large mixing bowl, combine the ground chicken with the minced onion, garlic powder, dried parsley, egg, mayonnaise, plain breadcrumbs, salt, and ground black pepper. Mix well until all the ingredients are fully incorporated. This seasoned mixture will serve as the base of your meatloaf, providing flavor and moisture.

3. Layer the Ingredients

Grease a loaf pan to prevent sticking. Press half of the chicken mixture into the bottom of the pan, creating an even layer. Next, lay the slices of Virginia chicken ham over the chicken mixture, followed by a layer of Swiss cheese slices. Add the remaining chicken mixture on top, pressing it down firmly to encase the ham and cheese layers inside.

4. Bake the Meatloaf

Place the loaf pan in the preheated oven and bake for 25 minutes. This initial bake allows the meatloaf to set before adding the topping.

5. Add the Panko Topping

After 25 minutes, remove the meatloaf from the oven. Sprinkle the panko breadcrumbs evenly over the top of the meatloaf. Return the pan to the oven and bake for an additional 15 minutes, or until the topping is golden brown and crispy. The breadcrumbs add a delightful crunch that complements the creamy filling.

6. Prepare the Creamy Gravy

While the meatloaf finishes baking, prepare a creamy gravy to serve alongside it. In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour to create a roux. Gradually add the skim milk and heavy cream, whisking continuously to avoid lumps. Add the Worcestershire sauce, Dijon mustard, grated Parmesan cheese, freshly grated nutmeg, and season with salt and pepper to taste. Let the gravy simmer until thickened, then remove it from the heat.

7. Rest, Slice, and Serve

Once the meatloaf is fully cooked, remove it from the oven and let it rest for about 10 minutes. This allows the juices to redistribute, making it easier to slice. Cut the meatloaf into thick slices and serve it with a generous spoonful of the creamy gravy. Enjoy the layers of flavor in every bite!

Tips for Perfect Chicken Cordon Bleu Meatloaf

• Choose the Right Cheese: Swiss cheese is a classic choice for Chicken Cordon Bleu, but you can experiment with other cheeses like Gruyère or mozzarella for a different flavor profile.
• Make It Ahead: This meatloaf can be prepared ahead of time and stored in the refrigerator before baking. When you’re ready to cook, simply pop it in the oven and follow the baking instructions.
• Customize the Topping: While panko breadcrumbs add a nice crunch, you can mix in some grated Parmesan or crushed crackers for extra flavor.
• Use a Meat Thermometer: To ensure your meatloaf is fully cooked, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C).

Variations to Try

1. Bacon-Wrapped Cordon Bleu Meatloaf

For an extra indulgent twist, wrap the meatloaf in bacon before baking. The bacon adds a smoky flavor and helps keep the meatloaf moist.

2. Spicy Chicken Cordon Bleu Meatloaf

If you enjoy a bit of heat, add some crushed red pepper flakes or a diced jalapeño to the chicken mixture. The spiciness pairs well with the creamy cheese and savory ham.

3. Gluten-Free Version

To make this recipe gluten-free, simply substitute the plain breadcrumbs and panko breadcrumbs with gluten-free alternatives. Ensure all other ingredients, like the Worcestershire sauce, are also gluten-free.

Serving Suggestions

This Chicken Cordon Bleu Meatloaf pairs beautifully with a variety of side dishes. Here are some ideas to complete your meal:

• Mashed Potatoes: Creamy mashed potatoes are a comforting side that complements the rich flavors of the meatloaf and gravy.
• Steamed Vegetables: Serve with a medley of steamed vegetables like green beans, carrots, or asparagus for a healthy and colorful plate.
• Garlic Bread: A side of warm garlic bread is perfect for soaking up any extra gravy.

Storing and Reheating

Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the oven at 350°F (175°C) until warmed through, or microwave on medium power to avoid drying out the meat.

Final Thoughts

This Chicken Cordon Bleu Meatloaf is a fantastic way to enjoy the flavors of a classic dish in a new and exciting format. Whether you’re serving it for a family dinner, a special occasion, or just because, this recipe is sure to impress. With its layers of tender chicken, savory ham, melted cheese, and crunchy topping, every bite is a delightful combination of textures and flavors.

Try out this recipe, and don’t be afraid to experiment with your own variations. Happy cooking!

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