Delight in the vibrant flavors of our One Pot Mexican Rice Casserole, a dish that’s as addictive as it is easy to make. This casserole combines savory ground beef, aromatic spices, and hearty rice, all topped with melted cheese. It’s a perfect weeknight dinner that’s sure to become a regular request in your household.
Ingredients:
- 1 Pound Ground Beef
- 1 Small Onion, Diced
- Salt & Pepper, to taste
- 2 Tablespoons Taco Seasoning
- 1 Teaspoon Garlic Powder
- 1 Cup Long Grain White Rice
- 1 1/2 Cups Beef Broth
- 1 (15 Ounce) Can Corn, Drained
- 8 Ounces Tomato Sauce
- 1/2 Cup Salsa
- 1 Cup Shredded Cheese
Directions:
- Cook Beef: In a large skillet over medium-high heat, cook the ground beef and onion with salt and pepper until the beef is no longer pink. Drain any excess grease.
- Season Beef: Return the skillet to the stove. Sprinkle the beef with garlic powder and taco seasoning, mixing well.
- Add Rice and Simmer: Stir in the rice, beef broth, corn, tomato sauce, and salsa. Bring to a boil, then cover, reduce heat, and simmer for 18-20 minutes until the rice is tender.
- Add Cheese: Sprinkle cheese over the top. Cover the skillet for 2-3 minutes until the cheese melts.
Prep Time: 10 minutes Cook Time: 25-30 minutes Total Time: 35-40 minutes Yield: 4-6 servings
Serving Suggestion: Serve this hearty casserole with a side of guacamole, sour cream, and extra salsa. It’s a complete meal that’s satisfying and packed with flavor.
Note:
- You can customize this casserole to your liking by adding beans, different cheeses, or even some diced green chilies for extra heat.
