Dole Pineapple Whip

This Rotisserie Chicken and Stuffing Casserole is a comforting and flavorful dish that’s perfect for any occasion. Combining tender shredded chicken with savory stuffing and a creamy sauce, this easy-to-make casserole is sure to be a family favorite. It’s ideal for busy weeknights or a cozy weekend dinner. Keywords: Rotisserie Chicken and Stuffing Casserole, easy casserole recipe, family dinner, comfort food.

Ingredients

• 1 package of Stove Top stuffing mix (or more if desired)
• 1 whole rotisserie chicken, cooked and shredded
• 1 ½ cups water or chicken broth
• ¼ cup butter
• 3 stalks of celery, diced
• 1 onion, diced
• 1 can cream of chicken soup
• ½ can cream of mushroom soup
• 8 ounces sour cream
• Salt and pepper to taste

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly spray a 9 x 13-inch baking pan with cooking spray.
2. Prepare the Stuffing: In a medium saucepan, bring the water or chicken broth to a boil. Once boiling, add the stuffing mix. Remove from heat, cover, and let it sit. Fluff with a fork when done.
3. Sauté the Vegetables: In a skillet, heat the butter and sauté the diced onion and celery until softened.
4. Mix the Sauces: In a bowl, combine the cream of chicken soup, cream of mushroom soup, and sour cream.
5. Assemble the Casserole: Place the shredded chicken at the bottom of the prepared baking dish. Layer the cooked onions and celery over the chicken, then sprinkle with salt and pepper. Pour the soup and sour cream mixture over the onion and celery layer. Top with the prepared stuffing mix.
6. Bake: Bake in the preheated oven for 1 hour, or until the casserole is bubbly and browned on top.
7. Serve: Let the casserole cool for a few minutes before serving. Enjoy!

Serving and Storage Tips

• Serving: This casserole is a hearty main dish that pairs perfectly with a fresh green salad, steamed vegetables, or a side of roasted potatoes. For a complete meal, consider adding a loaf of crusty bread or dinner rolls on the side.
• Storage: Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, you can either use a microwave or warm the casserole in the oven at 350°F (175°C) until heated through. This dish also freezes well—simply wrap the cooled casserole tightly in aluminum foil or place it in a freezer-safe container, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Variations

• Cheesy Chicken Casserole: Add a layer of shredded cheddar or mozzarella cheese between the chicken and stuffing layers for an extra cheesy version.
• Vegetable Addition: Enhance the nutritional value by adding your favorite vegetables, such as peas, carrots, or broccoli, to the casserole. Simply layer the cooked or blanched vegetables with the chicken before adding the soup mixture.
• Herb-Infused: For added flavor, mix in some fresh or dried herbs like thyme, rosemary, or sage into the stuffing mix or the soup mixture.

FAQs

1. Can I use fresh chicken instead of rotisserie chicken?
Absolutely! You can use freshly cooked chicken breasts or thighs. Simply cook the chicken thoroughly, shred it, and follow the recipe as directed.

2. Can I prepare this casserole ahead of time?
Yes, this casserole can be assembled ahead of time. You can prepare it up to a day in advance and store it covered in the refrigerator. When ready to bake, let it come to room temperature and then bake as directed.

3. Can I freeze the casserole?
Yes, this casserole freezes very well. After assembling, wrap it tightly in aluminum foil or place it in a freezer-safe container. Freeze for up to 2 months. To bake, thaw it in the refrigerator overnight and bake as directed.

4. How can I make this casserole gluten-free?
To make this casserole gluten-free, simply substitute the Stove Top stuffing mix with a gluten-free stuffing mix. Ensure that the soups used are also gluten-free, or make your own gluten-free cream soups.

5. What can I use as a substitute for sour cream?
If you don’t have sour cream on hand, you can substitute it with plain Greek yogurt, which provides a similar tangy flavor and creamy texture.

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