Biscuits and Gravy Casserole Recipe: A Hearty, Comforting Breakfast Delight

There’s nothing like waking up to a hearty, comforting breakfast that fills the kitchen with irresistible aromas. Biscuits and gravy casserole is one of those feel-good, family-friendly recipes that combines all the classic flavors of a Southern breakfast into one easy-to-make dish. If you’re looking for a way to bring everyone around the table on a weekend morning or need an impressive brunch idea, this casserole is your go-to. Not only is it delicious, but it’s also simple and quick to prepare, making it perfect for busy mornings or feeding a crowd. Let’s dive into what makes this dish special and how you can easily recreate it at home.

Why You’ll Love This Biscuits and Gravy Casserole

This Biscuits and Gravy Casserole is the epitome of comfort food, marrying soft and fluffy biscuits with savory sausage gravy, eggs, and melty cheese. Here are a few reasons why you and your family will love it:

• Quick and Easy: With just a handful of ingredients, you can whip this up in no time, making it perfect for busy mornings.
• Make-Ahead Friendly: Assemble everything the night before and bake in the morning, giving you more time to relax.
• Crowd Pleaser: This dish is ideal for feeding a large group at brunch, potlucks, or holiday breakfasts.
• Ultimate Comfort Food: With layers of sausage, gravy, cheese, eggs, and biscuits, every bite is packed with flavor and warmth.

Ingredients You’ll Need:

• 1 pound sausage: This adds the rich, savory base to the dish.
• 1 package of Pioneer Brand Peppered Sausage Gravy Mix: For a creamy, peppery gravy that perfectly complements the sausage.
• 1 cup cheddar cheese, shredded: Sharp cheddar adds a melty, cheesy layer that enhances the overall richness.
• 6 eggs: Eggs help bind the casserole together and add protein to keep you full.
• ½ cup milk: Adds creaminess to the egg mixture.
• Salt and black pepper, to taste: For seasoning and flavor.
• 1 can Pillsbury Grands Biscuits: The star of the show – fluffy, buttery biscuits that soak up all the goodness.

How To Make Biscuits and Gravy Casserole

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C). This will ensure your casserole bakes evenly. While the oven is warming up, grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking and make cleanup a breeze.

Step 2: Cook the Sausage

In a large skillet over medium-high heat, cook the sausage, breaking it up into small pieces as it browns. You’ll want the sausage to be cooked through and browned for that deep, savory flavor. Once fully cooked, remove from the heat and drain any excess fat.

Step 3: Prepare the Gravy

In a medium-sized bowl, whisk together the Pioneer Brand Peppered Sausage Gravy Mix with 1 cup of water until smooth. Add this gravy mix to the cooked sausage in the skillet and stir to combine. Let the gravy simmer for 2-3 minutes until thickened. This step adds that signature creamy and peppery gravy flavor to your casserole. Once thickened, stir in the shredded cheddar cheese until melted and well combined.

Step 4: Create the Egg Mixture

In a separate bowl, whisk together 6 eggs, ½ cup of milk, and a pinch of salt and black pepper. This mixture will provide the custard-like texture that holds everything together in the casserole.

Step 5: Assemble the Casserole

Now it’s time to assemble! Spread the sausage and gravy mixture evenly across the bottom of your prepared baking dish. Next, pour the egg mixture over the sausage gravy layer, making sure it covers the entire surface. Finally, place the Pillsbury Grands Biscuits on top of the egg and sausage layers. The biscuits will rise and bake into golden, fluffy perfection while absorbing the flavors from below.

Step 6: Bake to Perfection

Place the casserole in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown and the eggs are fully set. You’ll know it’s ready when the biscuits are beautifully puffed and golden, and the eggs have cooked through without being runny.

Step 7: Serve and Enjoy

Once baked to perfection, remove the casserole from the oven and allow it to cool for a few minutes. This gives the layers time to settle, making it easier to cut into servings. Serve warm, and enjoy the delicious combination of fluffy biscuits, savory sausage, creamy gravy, melty cheese, and soft eggs!

Tips for Perfect Biscuits and Gravy Casserole

1. Use Quality Sausage: The flavor of your casserole depends heavily on the quality of the sausage. Opt for a good quality breakfast sausage for maximum flavor.
2. Customize the Cheese: While cheddar cheese is a popular choice, feel free to experiment with other types of cheese like mozzarella, pepper jack, or gouda for a unique twist.
3. Make it Spicy: If you enjoy a bit of heat, consider adding some crushed red pepper flakes or hot sauce to the gravy or egg mixture.
4. Vegetarian Version: Want to make a vegetarian-friendly version? Swap out the sausage for plant-based sausage or sautéed mushrooms for a hearty alternative.
5. Make It Ahead: If you’re hosting a brunch or want to save time in the morning, assemble the casserole the night before. Simply cover it and store it in the refrigerator, then bake it in the morning.

Variations on the Classic Recipe

1. Sausage and Gravy Casserole with Hash Browns

For a heartier breakfast option, try adding a layer of hash browns between the sausage gravy and egg mixture. This variation adds a crispy potato element that pairs perfectly with the creamy gravy and biscuits.

2. Biscuits and Gravy Breakfast Skillet

If you’re looking for a single-pan option, make this dish in a cast-iron skillet. Cook the sausage and gravy directly in the skillet, add the egg mixture, top with biscuits, and transfer the whole thing to the oven. The skillet not only saves dishes but also gives the casserole a rustic, homey presentation.

3. Biscuits and Gravy Casserole with Veggies

Add some vegetables to the mix for a healthier twist. Diced bell peppers, onions, and spinach can be sautéed and added to the sausage gravy layer for extra flavor, texture, and nutrients.

Storing and Reheating Biscuits and Gravy Casserole

If you have leftovers (which may be unlikely because it’s that good), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place a serving in the microwave for 1-2 minutes or until heated through. You can also reheat the entire casserole in the oven at 350°F for about 10-15 minutes to retain the crispy biscuit texture.

Serving Suggestions

Pair your Biscuits and Gravy Casserole with a fresh fruit salad or a light green salad for a well-rounded meal. If you’re hosting brunch, you can serve it alongside other breakfast favorites like scrambled eggs, bacon, or pancakes. For beverages, coffee, tea, or a mimosa would complement this rich dish beautifully.

Final Thoughts

This Biscuits and Gravy Casserole recipe is a fantastic, satisfying breakfast that will leave everyone asking for seconds. Whether you’re cooking for your family, preparing a potluck dish, or hosting a brunch, this casserole is bound to be a hit. Its comforting flavors, easy assembly, and make-ahead potential make it a go-to recipe in any home cook’s repertoire. Try it out, and don’t be surprised if it becomes a regular request at your breakfast table!

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