Prep Time: 30 minutes
Cook Time: 30 minutes
Chill Time: 3-6 hours
Total Time: 4-7 hours
Servings: 10-12 slices
Savor the sweet tang of this Condensed Milk Lemon Pie, a refreshingly delicious dessert that combines the zest of fresh lemons with the richness of condensed milk. Perfect for any occasion, this pie is sure to delight with its creamy filling and crunchy graham cracker crust.
Ingredients:
For the Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs (approx. 11 full-sheet graham crackers)
- 1/4 cup granulated sugar
- 6 tbsp butter, melted
For the Lemon Filling:
- 2 x 14-oz cans sweetened condensed milk
- 1 cup fresh lemon juice (approx. 6 large lemons)
- 6 large egg yolks
- 2 tbsp finely grated lemon zest
Instructions:
- Preheat Oven: Adjust an oven rack to the center position and preheat to 350°F (180°C).
- Make the Crust: Combine graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch deep-dish pie pan.
- Prepare Filling: In a large mixing bowl, combine condensed milk, egg yolks, and lemon zest. Whisk in the lemon juice until well combined and thickened.
- Bake: Pour the filling into the crust and bake for 25-30 minutes until the edges are set.
- Cool and Chill: Let the pie cool, then refrigerate for at least 3 hours.
- Garnish: Decorate with whipped cream, lemon slices, zest, and sliced almonds.
- Serve: Cut into slices and serve cold.
Whipped Cream Topping:
- 1 cup heavy cream, cold
- 1/3 cup powdered sugar
- 1/2 tsp vanilla extract Whip the ingredients until stiff peaks form and use as desired.
FAQs:
- Can I use bottled lemon juice? Fresh lemon juice is recommended for the best flavor.
- Can I make this pie in advance? Yes, it can be chilled for up to 3 days.
- Is it necessary to use a water bath? No, this recipe doesn’t require a water bath.
This Condensed Milk Lemon Pie is a delightful blend of sweet and tart flavors, making it a perfect dessert for any gathering. Its ease of preparation and exquisite taste ensure it’s a recipe you’ll come back to time and again.
Enjoy the creamy, zesty goodness of this Condensed Milk Lemon Pie, a dessert that’s as pleasing to the eye as it is to the palate!
