ROTISSERIE CHICKEN AND STUFFING CASSEROLE

If you’re looking for a comforting and hearty meal, this Rotisserie Chicken and Stuffing Casserole is a perfect choice. It’s a delightful combination of tender rotisserie chicken, savory stuffing, and a creamy sauce that brings everything together. This dish is not only delicious but also incredibly easy to make, making it a great option for busy weeknights or a cozy family dinner.

Ingredients

• 1 package of Stove Top stuffing mix (or more if desired)
• 1 whole rotisserie chicken, cooked and shredded
• 1 ½ cups water or chicken broth
• ¼ cup butter
• 3 stalks of celery, diced
• 1 onion, diced
• 1 can cream of chicken soup
• ½ can cream of mushroom soup
• 8 ounces sour cream
• Salt and pepper to taste

How to Make Rotisserie Chicken and Stuffing Casserole

Preparation

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly spray a 9 x 13-inch baking pan with cooking spray.

Making the Stuffing

2. Boil the Liquid: In a medium saucepan, bring the water or chicken broth to a boil.
3. Prepare the Stuffing: Once the liquid boils, add in the stuffing mix. Remove the pan from heat, cover, and let it sit to the side. Fluff with a fork when done.

Preparing the Vegetables

4. Sauté the Vegetables: In a skillet, heat up the butter and add the diced onion and celery. Cook until softened and fragrant.

Assembling the Casserole

5. Mix the Sauces: In a bowl, combine the cream of chicken soup, cream of mushroom soup, and sour cream.
6. Layer the Ingredients: Place the shredded chicken at the bottom of the prepared baking dish. Layer the cooked onions and celery over the chicken, then sprinkle with salt and pepper.
7. Add the Sauce: Pour the soup and sour cream mixture over the onion and celery layer.
8. Top with Stuffing: Finally, top the entire casserole with the prepared stuffing mix.

Baking

9. Bake: Bake in the preheated oven for 1 hour, or until the casserole is bubbly and browned on top.

Enjoy!

10. Serve: Once baked, let the casserole cool for a few minutes before serving. Enjoy this comforting dish with your family and friends.

Serving and Storage Tips

• Serving: This casserole pairs wonderfully with a fresh green salad or steamed vegetables. It’s also delicious on its own as a one-dish meal.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a portion in the microwave or warm it in the oven until heated through.

Variations

• Vegetarian Version: Substitute the chicken with a plant-based protein such as tofu or chickpeas and use vegetable broth instead of chicken broth.
• Cheesy Twist: Add a layer of shredded cheese between the chicken and stuffing layers for an extra cheesy casserole.
• Spicy Kick: Mix in some diced jalapeños or a dash of hot sauce to the soup mixture for a spicy variation.

FAQs

Can I Use Fresh Chicken Instead of Rotisserie Chicken?

Yes, you can use freshly cooked chicken breasts or thighs. Simply cook them thoroughly, shred, and follow the recipe as directed.

Can I Prepare This Casserole Ahead of Time?

Absolutely! You can assemble the casserole a day ahead and store it in the refrigerator. When you’re ready to bake, let it come to room temperature and then bake as directed.

Can I Freeze This Casserole?

Yes, this casserole freezes well. Assemble the casserole, cover it tightly with foil, and freeze. When ready to use, thaw in the refrigerator overnight and bake as directed.

This Rotisserie Chicken and Stuffing Casserole is a comforting, flavorful, and versatile dish that’s sure to become a family favorite. Whether you’re making it for a special occasion or a simple weeknight dinner, it’s guaranteed to please.

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