Deep Fried Marshmallow

Introduction

Deep-fried marshmallows are a delightful treat, combining the gooey goodness of marshmallows with the crispy exterior of fried batter. Perfect for a fun dessert or a special occasion, these sweet morsels are quick and easy to prepare. With just a few ingredients, you can whip up a batch of these golden delights in no time.

Ingredients:

• Jumbo Marshmallows: 20 pieces
• Pancake Mix: 1 cup
• Large Egg: 1 egg
• Milk: ¾ cup
• Vegetable Oil: Enough for deep frying, approximately 2 to 3 cups (depending on the size of your pot)
• Whipped Cream (for serving): Optional, to taste
• Chocolate Syrup (for serving): Optional, to taste
• Sprinkles (for serving): Optional, to taste

Instructions:

1. Preheat the Oil: Heat about 3 inches of vegetable oil in a deep pot to 350°F (175°C).
2. Prepare the Batter: In a bowl, mix the pancake mix, egg, and milk until smooth. The batter should be slightly thick but not too runny.
3. Coat Marshmallows: Dip each marshmallow into the batter, ensuring it’s evenly coated. Gently shake off any excess batter.
4. Fry Marshmallows: Carefully place the coated marshmallows into the hot oil. Fry for about 30 seconds to 1 minute, turning occasionally, until golden brown.
5. Drain and Serve: Remove the marshmallows with a slotted spoon and drain on paper towels. While still warm, top with whipped cream, chocolate syrup, and sprinkles if desired.

FAQs:

1. Can I use mini marshmallows instead of jumbo marshmallows?

• Yes, you can use mini marshmallows, but they may be a bit more challenging to handle. Consider using a skewer to dip and fry them.

2. Can I make these ahead of time?

• These are best served fresh. The crispy exterior can become soggy if left to sit for too long. If you must make them ahead, reheat them in an oven to restore some crispiness.

3. Can I use any other type of batter?

• Absolutely! You can use tempura batter, cake batter, or even make your own from scratch. Each will give a slightly different texture and flavor.

4. Is there a non-dairy option for this recipe?

• Yes, substitute the milk with almond milk, soy milk, or any other non-dairy milk of your choice. Ensure the pancake mix is also dairy-free.

5. What should I do with leftover oil?

• Allow the oil to cool completely, then strain it to remove any bits of batter. Store it in an airtight container to reuse for frying other foods, or dispose of it according to your local regulations.

Variations:

1. Cinnamon-Sugar Marshmallows: After frying, roll the marshmallows in a mixture of cinnamon and sugar instead of using whipped cream and chocolate syrup.
2. Stuffed Marshmallows: Push a small piece of chocolate, peanut butter, or caramel into the center of each marshmallow before coating it in batter. This creates a delicious molten center when fried.
3. Coconut-Coated Marshmallows: Add shredded coconut to the batter or roll the marshmallows in coconut flakes after frying for a tropical twist.
4. Graham Cracker Crust: For a s’mores-inspired treat, crush some graham crackers and mix them into the pancake batter or sprinkle them over the fried marshmallows before serving.
5. Berry Drizzle: Instead of chocolate syrup, drizzle a berry sauce made from fresh or frozen berries over the fried marshmallows.

Enjoy experimenting with these variations to find your favorite way to enjoy deep-fried marshmallows!

Print