Picture this: a slice of heaven called Cream Puff Cake, a dessert that promises to take your taste buds on a luxurious journey through layers of light, airy pastry and velvety cream. This recipe is a delightful twist on the classic cream puff, transformed into a cake that’s both elegant and comforting. Perfect for special occasions or a weekend treat, this Cream Puff Cake combines the simplicity of baking with the sophistication of a dessert that looks like it came straight from a patisserie. Let’s begin our baking adventure to create a dessert that’s sure to be the crown jewel of any table.
Cream Puff Cake Recipe:
Ingredients:
- Water (1 cup): The base for our choux pastry.
- Salt (¼ tsp): A pinch to balance the flavors.
- Butter (½ cup): Adds richness to the pastry.
- Eggs (4): Brings structure and richness to the dough.
- Instant Vanilla Pudding (2 small packages): Forms the creamy, sweet heart of the cake.
- Flour (1 cup): The building block of our pastry.
- Cream Cheese (8 oz), very soft: A creamy, tangy layer that complements the sweet pudding.
- Milk (3 ½ cups): Thins the pudding to the perfect consistency.
- Whipped Topping (8 oz), defrosted: Adds a light, fluffy top layer.
- Chocolate Syrup (¼ cup): For a decadent drizzle.
Instructions:
- Preheat & Prepare: Start at 450°F and ready your baking pan.
- Make Dough: Boil water, butter, salt, then mix in flour and cool. Add eggs for a smooth, sheen dough.
- Bake Base: Pour into the pan, bake, then prick and bake again at a lower temperature.
- Cool: Let the pastry base cool completely.
- Cream Layer: Beat cream cheese, then blend with pudding and milk. Spread over the pastry.
- Top & Garnish: Add whipped topping and a chocolate syrup drizzle.
- Chill: Refrigerate before serving.
Servings: 20
Total Time: About 1 hour 55 minutes (Prep: 20 minutes, Cook: 35 minutes, Cooling: 1 hour)
Nutritional Information (per serving):
- Calories: ~250-300 kcal
- Protein: ~3-4g
- Fat: ~12-15g (Saturated: ~7-9g)
- Carbohydrates: ~30-35g
- Sodium: ~150-200mg
- Sugar: ~15-20g
(Note: Nutritional values are approximate and can vary based on the exact ingredients and serving sizes used.)
There you have it, a Cream Puff Cake that’s as delightful to eat as it is to look at. This dessert is a celebration of textures and flavors, from its fluffy pastry base to the creamy filling and the light, airy topping. Each slice is a testament to the joy of baking and the pleasures of indulgence. Whether you’re sharing it with friends and family or savoring it on your own, this Cream Puff Cake is sure to leave a sweet, lasting impression. Enjoy the process, relish each bite, and take pride in creating a dessert that’s bound to become a favorite. Happy baking!
