Embrace the warmth and comfort of our Creamy Potato Soup, a dish that perfectly embodies the essence of homestyle cooking. This soup combines the heartiness of potatoes with the rich flavors of bacon, cheese, and sour cream, creating a creamy and satisfying meal that’s ideal for chilly evenings or as a comforting lunch.
Why You’ll Love This Recipe:
- Rich & Flavorful: Packed with savory ingredients for a deeply satisfying taste.
- Comforting: Perfect for when you need a warm, comforting meal.
- Customizable: Easy to adjust to your taste preferences and dietary needs.
Ingredients
- 6 slices of bacon, chopped
- 1/2 white onion, diced
- 4 cloves of garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth or stock
- 2 cups whole milk
- 2 pounds red potatoes, peeled and diced small
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream
- 1/4 cup chives, minced
- Kosher salt and black pepper to taste
Instructions
Cooking the Bacon and Veggies:
- Crisp Bacon: In a soup pot over medium heat, cook the bacon until crispy. Strain onto a paper towel-lined plate, keeping the fat in the pot.
- Sauté Onions: Add onions to the pot and cook until softened, about 5 minutes. Then add garlic and cook for another minute.
Creating the Soup Base:
- Add Flour: Sprinkle in flour and whisk to create a thick mixture.
- Whisk in Liquids: Gradually whisk in chicken stock and milk, ensuring a smooth, lump-free mixture.
Adding Potatoes and Simmering:
- Cook Potatoes: Add potatoes and reduce heat to medium-low. Cook gently, stirring occasionally, until potatoes are soft.
- Mash for Creaminess: Use a potato masher to gently mash some of the potatoes for a creamy consistency.
Finishing the Soup:
- Add Final Ingredients: Stir in cheese, sour cream, chives, and crispy bacon. Season with salt and pepper to taste.
FAQ
Q: Can I make this soup vegetarian?
A: Yes, skip the bacon and use vegetable broth instead of chicken broth.
Q: How can I store and reheat leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
Q: Can I freeze this soup?
A: Freezing is not recommended as dairy-based soups can separate when thawed.
Creamy Potato Soup is the epitome of comfort food. With its rich flavors and hearty ingredients, it’s a soup that not only warms your body but also soothes your soul. Whether you’re serving it up on a cold day or simply craving a cozy meal, this soup is sure to satisfy. So grab a spoon, and get ready to enjoy a bowl of creamy, dreamy deliciousness!
