Craft a timeless treat with our Classic Homemade English Toffee, a confection that exudes nostalgia and elegance. This delightful recipe brings you the rich, buttery sweetness of traditional toffee, complemented by the luxurious texture of milk chocolate and the crunch of nuts. Perfect for gifting or as a sophisticated addition to your dessert table.

Ingredients:

½ cup unsalted butter
½ cup margarine
1 cup granulated sugar
¼ teaspoon kosher salt
½ teaspoon vanilla extract
12 ounces milk chocolate, melted
1 cup whole unblanched almonds
1 cup walnuts, finely ground

Instructions:

Prepare the Base:
- Line an 11×7-inch baking dish with foil or use a silicone brownie bite pan. Arrange almonds in a single layer and set aside.
Create the Toffee Mixture:
- Combine butter, margarine, sugar, salt, and vanilla extract in a heavy pan. Cook and stir constantly over medium-high heat until the mixture reaches a rolling boil.
Watch the Color:
- Boil for an additional 5-7 minutes, until it turns the color of almonds, reaching about 300°F. Pour over the prepared almonds.
Cooling Phase:
- Allow the toffee to cool and set, which should take about 2 hours.
Chocolate Topping:
- Once set, spread melted chocolate over the toffee and sprinkle with ground walnuts. Allow it to set before serving.

Notes:

Constant Vigilance: Stirring is key to preventing separation and achieving the perfect toffee consistency.
Heat Control: Maintain a consistent medium-high heat for the best results.
Butter vs. Margarine: Using a combination of both helps to prevent separation, but all butter can be used if preferred.

Prep Time: 10 minutes Cook Time: 15 minutes Cooling Time: 2 hours Total Time: 2 hours 25 minutes Yield: Varies based on cut sizes

Serving Suggestion: Enjoy this toffee on its own, or crush it over ice cream for a delightful dessert. It also pairs beautifully with a cup of strong coffee or tea.

Storage: