Welcome to the delightful fusion of two breakfast favorites: pancakes and cinnamon rolls. Our Cinnamon Roll Pancakes offer the fluffy texture of pancakes combined with the sweet, spiced swirl of a cinnamon roll, all topped with a luscious cream cheese glaze. These pancakes are not just a meal; they’re a decadent treat that will make any morning special.
Why You’ll Love This Recipe:
- Sweet and Spicy: The perfect combination of cinnamon sugar swirled in a light pancake.
- Indulgent: Topped with a rich cream cheese glaze that takes it over the top.
- Crowd-Pleaser: Ideal for a family breakfast or brunch with friends.
Ingredients
For Pancakes:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 Tablespoon canola oil
- 1 large egg, lightly beaten
Cinnamon Filling:
- 1/2 cup butter, melted
- 3/4 cup packed brown sugar
- 1 Tablespoon ground cinnamon
Cream Cheese Glaze:
- 4 Tablespoons butter
- 2 ounces cream cheese
- 1 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
Preparing the Cinnamon Filling:
- Mix Filling: In a medium bowl, combine melted butter, brown sugar, and cinnamon. Transfer to a small zip baggie and set aside.
Making the Pancake Batter:
- Dry Ingredients: Whisk together flour, baking powder, and salt in a medium bowl.
- Wet Ingredients: Whisk in milk, oil, and egg until the batter is moistened.
Creating the Cream Cheese Glaze:
- Melt: In a medium glass or microwave-safe bowl, heat butter and cream cheese until melted.
- Whisk: Combine until smooth, then whisk in powdered sugar and vanilla. Set aside.
Cooking the Pancakes:
- Preheat: Heat a large skillet or griddle over medium-low heat. Spray with non-stick cooking spray.
- Batter: Scoop about 1/2 cup of pancake batter onto the skillet.
- Cinnamon Swirl: Snip the corner of your cinnamon filling baggie and squeeze a spiral onto the top of the pancake.
- Flip: When bubbles appear, flip the pancake carefully and cook until lightly browned on the other side.
Serving:
- Warm: Keep pancakes warm in the oven while you make the rest.
- Glaze: When ready to serve, spoon the warmed cream cheese glaze over each pancake.
FAQ
Q: Can I make the batter or filling ahead of time?
A: Yes, both can be made ahead and stored in the refrigerator overnight. Just bring them to room temperature before cooking.
Q: How do I keep the pancakes warm?
A: Keep them in a warm oven (about 200°F) on a baking sheet until ready to serve.
Q: Can I use whole wheat flour?
A: Yes, you can substitute half of the all-purpose flour with whole wheat for a healthier option.
Cinnamon Roll Pancakes are a delightful twist on a classic, bringing the best of both worlds to your breakfast table. With their sweet, spiced swirls and creamy glaze, these pancakes are sure to impress and satisfy. Whether for a special weekend treat or a lovely brunch, this recipe is guaranteed to bring smiles and warmth to your morning!
