Indulge in the delightful fusion of a moist, spiced carrot cake and a creamy cheesecake with this Carrot Cake Cheesecake Cake. This dessert is a perfect blend of two classic treats, making it a showstopper for any occasion.
Servings: 12
Ingredients:
For the Carrot Cake:
- 1 cup white flour
- 1 teaspoon cinnamon powder
- 1 cup brown sugar
- 3 eggs
- 1 cup grated carrots
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 cup unsweetened applesauce
- 1 teaspoon pure vanilla extract
- 1/2 cup vegetable oil
- A pinch of salt
For the Cheesecake Mixture:
- 2/3 cup granulated sugar
- 1 1/2 tsp all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 packages (8 oz. each) cream cheese, softened
For the Topping:
- 1 tablespoon butter, softened
- 1 cup cream cheese, softened
- 1 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat Oven: Set to 350°F (175°C). Prepare a springform pan by greasing it.
- Cheesecake Mixture: Whisk sugar and flour. Blend cream cheese and sugar mixture until smooth. Add eggs, vanilla, and sour cream; blend for 2 minutes. Set aside.
- Carrot Cake: Whisk flour, baking soda, baking powder, cinnamon, and salt. In another bowl, mix oil, applesauce, brown sugar, eggs, and vanilla. Gradually add dry ingredients, then carrots.
- Assemble Cake: Pour layers in the springform pan, starting with carrot cake mixture, followed by cheesecake mixture. Repeat layers. Bake for 1 hour.
- Prepare Topping: Whip cream cheese and butter until smooth. Add powdered sugar and vanilla; mix for 5 minutes.
- Finish Cake: Spread topping over cooled cake. Chill in the fridge for 1 hour.
Total Prep Time: 30 minutes Cook Time: 1 hour Total Time: 1 hour 30 minutes (plus chilling)
Nutritional Information (per serving, estimated):
- Calories: ~500-600 kcal
- Protein: ~6-8 g
- Carbohydrates: ~50-60 g
- Fat: ~30-35 g
- Sodium: ~200-250 mg
Chef’s Tips:
- Ensure cream cheese is at room temperature for a smoother mixture.
- For a nuttier flavor, add chopped walnuts or pecans to the carrot cake batter.
Storage:
- Store in an airtight container in the fridge for up to 5 days.
This Carrot Cake Cheesecake Cake is the perfect dessert for those who love the rich taste of cheesecake and the comforting flavors of carrot cake. Its elegant appearance and exquisite taste make it ideal for celebrations or as a special treat.
Enjoy baking and savoring this delightful cake that promises a delightful experience with every bite!
