Paula Deen’s Layered Mexican Cornbread is a delicious twist on traditional cornbread, incorporating the rich flavors of cheddar cheese, jalapenos, and corn. It’s a perfect side dish for any Mexican meal or a hearty stand-alone snack.
Ingredients:
- 1 cup yellow cornmeal
- 1/2 cup flour
- 2 tablespoons white sugar
- 2 tablespoons baking powder
- 1/2 teaspoon garlic powder (optional)
- 2/3 cup half-and-half cream (or milk)
- 2 large eggs
- 1 1/2 teaspoons seasoning salt or 1/2 teaspoon white salt
- 1/3 cup melted butter or vegetable oil
- 1 small onion, finely chopped (or green onion)
- 1 (14 oz) can creamed corn
- 1 cup frozen corn, thawed (or canned corn niblets, drained)
- 1 1/2 cups grated cheddar cheese
- 2 jalapeno peppers, seeded and finely chopped (to taste)
Directions:
- Prepare the Oven and Dish: Preheat your oven to 350°F (175°C). Butter an 8×8-inch or 9×9-inch square baking dish.
- Mix the Batter: In a large bowl, combine cornmeal, flour, sugar, baking powder, garlic powder, milk, eggs, seasoned salt, and melted butter or oil. Stir until well blended. Add in onion, creamed corn, and thawed corn; mix thoroughly.
- Layer the Cornbread: Pour half of the batter into the prepared baking dish. Sprinkle the layer with grated cheese and jalapeno peppers. Pour the remaining batter over the cheese and jalapeno layer.
- Bake: Bake for about 35-45 minutes, or until the cornbread is golden on top and a toothpick inserted into the center comes out clean. Baking time may vary slightly depending on the size of the pan used.
- Cool and Serve: Allow the cornbread to cool slightly before slicing and serving.
Serving Size:
- Makes about 8-10 servings.
Cooking Time:
- Total Time: Approximately 50-60 minutes (including preparation and baking time).
FAQs:
- Can I use a different type of cheese? Absolutely! Feel free to experiment with different cheese varieties for varied flavors.
- How can I store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
- Is this recipe spicy? The spiciness depends on the amount of jalapeno used. Adjust according to your preference.
Enjoy this flavorful and moist Layered Mexican Cornbread, a delightful side that pairs well with soups, chilis, or as part of a festive Mexican meal! 🌽🧀🌶️
