If you’re looking for a delicious, satisfying sandwich packed with flavor and creamy goodness, look no further than the Chicken Avocado Melt Sandwich. This sandwich is the perfect combination of tender chicken, creamy avocado, melted cheese, and crispy bread, making it an excellent choice for lunch, dinner, or even a hearty snack.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
- Healthy and Nutritious: Packed with lean protein, healthy fats, and fresh veggies.
- Customizable: Use your favorite cheese, bread, or add extra toppings to suit your taste.
- Great for Meal Prep: Prepare the chicken in advance and assemble fresh sandwiches when needed.
Ingredients You’ll Need
For the Chicken:
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
For the Sandwich:
- 1 avocado, sliced
- 4 slices of your favorite cheese (Swiss, cheddar, or provolone work well)
- 4 slices of bread (sourdough, ciabatta, or your choice)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, thinly sliced
- 1 tomato, sliced
- Butter or olive oil for grilling the sandwiches
Step-by-Step Instructions
Step 1: Prepare the Chicken
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a skillet over medium-high heat.
- Cook the chicken breasts for about 6-7 minutes per side, or until fully cooked and no longer pink in the center.
- Remove from the skillet and let rest for a few minutes before slicing thinly.
Step 2: Prepare the Avocado and Cheese
- Slice the avocado and cheese and set them aside.
Step 3: Prepare the Bread
- Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread.
Step 4: Assemble the Sandwiches
- On two slices of bread, layer the sliced chicken, avocado, and cheese.
- Add a few slices of red onion and tomato on top.
- Top each sandwich with the remaining slices of bread, mayo side down.
Step 5: Grill the Sandwiches
- Heat a skillet or grill pan over medium heat and add a bit of butter or olive oil.
- Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Press down gently with a spatula to help the cheese melt evenly.
Step 6: Serve and Enjoy
- Remove the sandwiches from the skillet and let them cool for a minute before slicing in half.
- Serve warm and enjoy!
Pro Tips for the Best Chicken Avocado Melt Sandwich
- Choose ripe avocados: They should be slightly soft to the touch but not mushy.
- Use freshly cooked chicken: If you’re short on time, rotisserie chicken can be a great shortcut.
- Experiment with flavors: Add a dash of hot sauce, sprinkle some fresh herbs, or swap Dijon mustard for honey mustard.
- Toast the bread lightly before assembling: This can help prevent the sandwich from becoming soggy.
Serving Suggestions
Pair your Chicken Avocado Melt Sandwich with:
- A fresh green salad
- Sweet potato fries
- A side of coleslaw
- A bowl of warm soup
Storage and Reheating Tips
If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwich in a toaster oven or skillet over low heat to crisp up the bread and melt the cheese again.
PrintThe Ultimate Chicken Avocado Melt Sandwich Recipe
If you’re looking for a delicious, satisfying sandwich packed with flavor and creamy goodness, look no further than the Chicken Avocado Melt Sandwich. This sandwich is the perfect combination of tender chicken, creamy avocado, melted cheese, and crispy bread, making it an excellent choice for lunch, dinner, or even a hearty snack.
- Total Time: 25 minutes
- Yield: 2 sandwiches 1x
Ingredients
For the Chicken:
- 2 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
For the Sandwich:
- 1 avocado, sliced
- 4 slices of your favorite cheese (Swiss, cheddar, or provolone work well)
- 4 slices of bread (sourdough, ciabatta, or your choice)
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, thinly sliced
- 1 tomato, sliced
- Butter or olive oil for grilling the sandwiches
Instructions
Step 1: Prepare the Chicken
- Season the chicken breasts with salt and pepper on both sides.
- Heat the olive oil in a skillet over medium-high heat.
- Cook the chicken breasts for about 6-7 minutes per side, or until fully cooked and no longer pink in the center.
- Remove from the skillet and let rest for a few minutes before slicing thinly.
Step 2: Prepare the Avocado and Cheese
- Slice the avocado and cheese and set them aside.
Step 3: Prepare the Bread
- Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread.
Step 4: Assemble the Sandwiches
- On two slices of bread, layer the sliced chicken, avocado, and cheese.
- Add a few slices of red onion and tomato on top.
- Top each sandwich with the remaining slices of bread, mayo side down.
Step 5: Grill the Sandwiches
- Heat a skillet or grill pan over medium heat and add a bit of butter or olive oil.
- Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
- Press down gently with a spatula to help the cheese melt evenly.
Step 6: Serve and Enjoy
- Remove the sandwiches from the skillet and let them cool for a minute before slicing in half.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes