Indulge in the ultimate comfort food with our Slow-Cooked Crockpot Barbecue Ribs. This recipe simplifies the process of achieving fall-off-the-bone tender ribs with a rich, smoky barbecue flavor. Slow cooking in a crockpot infuses the meat with a blend of sweet, tangy, and spicy flavors, ensuring each bite is as succulent as the next. Perfect for busy days or when you crave the slow-cooked goodness of barbecue.
Ingredients:
- 2 cups of your favorite barbecue sauce
- 2 tbsp brown sugar
- 3 cloves garlic, freshly minced
- 2 tsp Worcestershire sauce
- 1 tsp cayenne pepper (optional, for a spicy kick)
- 4 to 5 pounds baby back ribs
Instructions:
- Sauce Preparation:
- Combine barbecue sauce, brown sugar, minced garlic, Worcestershire sauce, and cayenne pepper (if using) in a zip lock bag. Knead the bag to mix the sauce ingredients well.
- Ribs Marination:
- Place the ribs in the bag, seal, and shake to coat the ribs thoroughly with the sauce.
- Crockpot Setup:
- Spray the inside of the crockpot with cooking spray for easy cleanup.
- Cooking the Ribs:
- Transfer the coated ribs into the crockpot. Pour ¾ of the sauce from the bag over the ribs, ensuring they’re well covered.
- Cook on high for 4 to 5 hours or on low for 7 to 9 hours, depending on your preferred tenderness.
- Serving:
- Serve the ribs with the remaining sauce on the side for guests to add to their liking.
Cooking Tips:
- For Best Results: Ensure that the ribs are evenly coated with the sauce for maximum flavor.
- Bone-Tender: Adjust the cooking time based on how you prefer the texture of the ribs.
Prep Time: 15 minutes Cook Time: 4 to 9 hours (depending on setting) Total Time: 4 to 9 hours and 15 minutes Servings: 4 to 6
Serving Suggestion: Pair these delectable ribs with classic sides like coleslaw, cornbread, or a baked potato for a hearty meal that’s sure to satisfy any barbecue craving.
