Create a festive and chewy treat in no time with this easy 3-ingredient nougat recipe! Perfect for Christmas or any occasion, it features the rich sweetness of white chocolate and marshmallows paired with colorful gumdrops for a fun, holiday flair.
Why You’ll Love This Recipe
- Quick & Easy: No baking required!
- Minimal Ingredients: You only need three simple items.
- Festive Appearance: The gumdrops add a pop of color, making it perfect for celebrations.
Ingredients
- 2 tablespoons butter: Prevents sticking and enhances the smoothness of the mixture.
- 450g white chocolate chips: Adds creamy sweetness and forms the nougat base.
- 500g mini marshmallows: Creates the chewy texture nougat is known for.
Optional Add-Ins
- 1 cup chopped gumdrops (red and green): For a festive Christmas vibe.
How to Make Nougat with Just 3 Ingredients
1. Prepare Your Pan
- Line an 8×8-inch pan with parchment paper, ensuring the edges overhang for easy removal later.
2. Melt the Base Ingredients
- In a large saucepan, melt the butter over low heat.
- Add the white chocolate chips and stir until completely melted and smooth.
- Gradually add the mini marshmallows, stirring continuously until they are fully melted and the mixture is uniform.
3. Add the Gumdrops
- Remove the saucepan from heat and gently fold in the chopped gumdrops until evenly distributed.
4. Spread the Mixture
- Pour the mixture into the prepared pan.
- Using a lightly greased piece of parchment paper, press the mixture evenly into the pan to smooth out the surface.
5. Chill and Set
- Refrigerate the nougat for at least 4 hours or overnight until completely firm.
6. Cut and Serve
- Once set, lift the nougat out of the pan using the parchment overhang.
- Cut into bite-sized squares and enjoy!
Tips for Success
- Work Quickly: Once the marshmallows melt, the mixture begins to set fast, so act swiftly.
- Grease Tools: Lightly grease your spatula or parchment paper to prevent sticking.
- Storage: Keep nougat in an airtight container in the refrigerator for up to 1 week.
FAQs
1. Can I use other candies instead of gumdrops?
Yes! Try adding chopped dried fruits, chocolate chips, or nuts for a different twist.
2. Can I double the recipe?
Absolutely. Use a larger pan (such as 9×13 inches) to accommodate the increased volume.
3. Is this nougat freezer-friendly?
Yes, freeze the nougat in an airtight container for up to 3 months. Thaw at room temperature before serving.
Serving Suggestions
- Gift Idea: Wrap squares in parchment and tie with a ribbon for a thoughtful holiday gift.
- Party Snack: Add to a dessert platter with cookies and truffles.
- Hot Chocolate Topping: Place a piece on top of hot cocoa for a gooey, sweet treat.
This 3-Ingredient Nougat is a must-try for anyone looking for a festive, no-bake dessert. Its simplicity and vibrant appearance will make it a favorite for holidays and beyond!
