Nougat with Just 3 Ingredients

Create a festive and chewy treat in no time with this easy 3-ingredient nougat recipe! Perfect for Christmas or any occasion, it features the rich sweetness of white chocolate and marshmallows paired with colorful gumdrops for a fun, holiday flair.

Why You’ll Love This Recipe

  • Quick & Easy: No baking required!
  • Minimal Ingredients: You only need three simple items.
  • Festive Appearance: The gumdrops add a pop of color, making it perfect for celebrations.

Ingredients

  • 2 tablespoons butter: Prevents sticking and enhances the smoothness of the mixture.
  • 450g white chocolate chips: Adds creamy sweetness and forms the nougat base.
  • 500g mini marshmallows: Creates the chewy texture nougat is known for.

Optional Add-Ins

  • 1 cup chopped gumdrops (red and green): For a festive Christmas vibe.

How to Make Nougat with Just 3 Ingredients

1. Prepare Your Pan

  • Line an 8×8-inch pan with parchment paper, ensuring the edges overhang for easy removal later.

2. Melt the Base Ingredients

  1. In a large saucepan, melt the butter over low heat.
  2. Add the white chocolate chips and stir until completely melted and smooth.
  3. Gradually add the mini marshmallows, stirring continuously until they are fully melted and the mixture is uniform.

3. Add the Gumdrops

  • Remove the saucepan from heat and gently fold in the chopped gumdrops until evenly distributed.

4. Spread the Mixture

  1. Pour the mixture into the prepared pan.
  2. Using a lightly greased piece of parchment paper, press the mixture evenly into the pan to smooth out the surface.

5. Chill and Set

  • Refrigerate the nougat for at least 4 hours or overnight until completely firm.

6. Cut and Serve

  1. Once set, lift the nougat out of the pan using the parchment overhang.
  2. Cut into bite-sized squares and enjoy!

Tips for Success

  • Work Quickly: Once the marshmallows melt, the mixture begins to set fast, so act swiftly.
  • Grease Tools: Lightly grease your spatula or parchment paper to prevent sticking.
  • Storage: Keep nougat in an airtight container in the refrigerator for up to 1 week.

FAQs

1. Can I use other candies instead of gumdrops?

Yes! Try adding chopped dried fruits, chocolate chips, or nuts for a different twist.

2. Can I double the recipe?

Absolutely. Use a larger pan (such as 9×13 inches) to accommodate the increased volume.

3. Is this nougat freezer-friendly?

Yes, freeze the nougat in an airtight container for up to 3 months. Thaw at room temperature before serving.

Serving Suggestions

  • Gift Idea: Wrap squares in parchment and tie with a ribbon for a thoughtful holiday gift.
  • Party Snack: Add to a dessert platter with cookies and truffles.
  • Hot Chocolate Topping: Place a piece on top of hot cocoa for a gooey, sweet treat.

This 3-Ingredient Nougat is a must-try for anyone looking for a festive, no-bake dessert. Its simplicity and vibrant appearance will make it a favorite for holidays and beyond!

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