Experience the joy of making your own Homemade KFC Chicken with this recipe that brings the iconic taste of Kentucky Fried Chicken into your kitchen. Perfectly seasoned and fried to a golden crisp, this recipe replicates the classic flavors and textures of KFC chicken, making it a delightful treat for any fried chicken enthusiast.
Why You’ll Love This Recipe:
- Crispy & Flavorful: Achieves that signature KFC crunch and taste.
- Comfort Food at Home: Enjoy the comfort of homemade fried chicken any time.
- Customizable: Easily adjust spices to your preference.
Ingredients
- 10 pieces of chicken (thighs and legs with skin)
- 2 cups of wheat flour
- 5 tablespoons cornstarch
- 2 eggs
- 1 cup of evaporated milk
- 1 tablespoon mustard
- 1 tablespoon chicken or meat seasoning
- 1 tablespoon minced garlic
- Salt and pepper to taste
- Oil for frying
Instructions
Preparing the Chicken:
- Season: Wash and dry the chicken pieces. Season lightly with salt and pepper.
- Par-Cook: Partially submerge the chicken in water in a large pot. Cook over low heat for 10 minutes with the lid on.
Coating:
- Prepare Dry Mix: In a large bowl, mix flour, cornstarch, garlic, and seasoning.
- Prepare Wet Mix: In another bowl, whisk together eggs, milk, mustard, salt, and pepper.
- Coat Chicken: Remove chicken from water, pat dry. Coat each piece in the flour mixture, then dip in the egg mixture, and coat again in flour. Refrigerate for a few minutes.
Frying:
- Heat Oil: In a stockpot or high skillet, heat enough oil to submerge the chicken over medium heat.
- Fry Chicken: Once the oil is hot, fry 2-3 pieces at a time until golden brown, avoiding burning.
Resting:
- Drain Oil: Let the fried chicken rest on a plate lined with absorbent paper to remove excess oil.
FAQ
Q: Can I use an air fryer for a healthier version?
A: Yes, though the texture may be different, you can air fry the chicken at 375°F until crispy.
Q: How long can I store the leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Q: Can I freeze the coated but uncooked chicken?
A: Yes, freeze them on a baking sheet, then transfer to a freezer bag. Fry straight from frozen, adjusting the cooking time.
Homemade KFC Chicken is a delightful way to recreate a fast-food favorite in the comfort of your home. With its crispy coating and juicy interior, this chicken is sure to please family and friends alike. Whether it’s a weekend treat or a special occasion, this recipe brings the iconic taste of KFC to your table with an added touch of homemade love.
