If you’re looking for an easy, flavorful, and satisfying meal that requires minimal cleanup, this Garlic Parmesan Chicken and Potatoes recipe is perfect for you! Packed with juicy, seasoned chicken and crispy, cheesy potatoes, it’s a one-pan wonder that your whole family will love.
Why You’ll Love This Recipe
- One-Pan Convenience: Everything cooks together in one pan, making cleanup a breeze.
- Full of Flavor: A perfect blend of garlic, Parmesan, and spices creates a delicious, savory taste.
- Healthy and Hearty: A balanced meal with lean protein and nutritious potatoes.
- Customizable: Easily swap ingredients or add veggies for variety.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes:
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Garnish:
- 1 tablespoon chopped fresh parsley
Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
2. Prepare the Chicken
- Pat the chicken dry with paper towels.
- In a small bowl, mix Italian seasoning, smoked paprika, salt, and pepper.
- Rub the chicken breasts with olive oil and coat evenly with the seasoning mixture.
3. Prepare the Potatoes
- In a large bowl, toss the halved potatoes with olive oil, garlic, Parmesan cheese, salt, and pepper until evenly coated.
4. Assemble on the Pan
- Place the seasoned chicken on one side of the prepared baking sheet.
- Spread the potatoes evenly on the other side, ensuring they’re in a single layer for even cooking.
5. Bake
- Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through.
- Check that the chicken reaches an internal temperature of 165°F (74°C) using a meat thermometer.
6. Optional Finishing Touch
- In the last 5 minutes of cooking, sprinkle extra Parmesan over the chicken and potatoes and broil for a golden crust.
7. Garnish and Serve
- Remove from the oven and garnish with fresh parsley.
- Serve hot and enjoy!
Tips for the Best Garlic Parmesan Chicken and Potatoes
- Choose the Right Potatoes: Baby Yukon Gold or red potatoes hold their shape well and crisp up nicely.
- Don’t Overcrowd the Pan: Ensure everything is spread out evenly to allow proper roasting.
- Add More Veggies: Try adding asparagus, bell peppers, or carrots to the pan for extra nutrition.
- Make It Spicy: Add a pinch of red pepper flakes for some heat.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs are juicier and can be used in place of breasts with a similar cooking time.
Can I make this ahead of time?
Absolutely! Prep the chicken and potatoes, store them separately, and bake when ready.
What can I serve with this dish?
A simple green salad or steamed vegetables complement this meal beautifully.
Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)
If you’re looking for an easy, flavorful, and satisfying meal that requires minimal cleanup, this Garlic Parmesan Chicken and Potatoes recipe is perfect for you! Packed with juicy, seasoned chicken and crispy, cheesy potatoes, it’s a one-pan wonder that your whole family will love.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes:
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Garnish:
- 1 tablespoon chopped fresh parsley
Instructions
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
2. Prepare the Chicken
- Pat the chicken dry with paper towels.
- In a small bowl, mix Italian seasoning, smoked paprika, salt, and pepper.
- Rub the chicken breasts with olive oil and coat evenly with the seasoning mixture.
3. Prepare the Potatoes
- In a large bowl, toss the halved potatoes with olive oil, garlic, Parmesan cheese, salt, and pepper until evenly coated.
4. Assemble on the Pan
- Place the seasoned chicken on one side of the prepared baking sheet.
- Spread the potatoes evenly on the other side, ensuring they’re in a single layer for even cooking.
5. Bake
- Roast in the preheated oven for 25-30 minutes, flipping the potatoes halfway through.
- Check that the chicken reaches an internal temperature of 165°F (74°C) using a meat thermometer.
6. Optional Finishing Touch
- In the last 5 minutes of cooking, sprinkle extra Parmesan over the chicken and potatoes and broil for a golden crust.
7. Garnish and Serve
- Remove from the oven and garnish with fresh parsley.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes