Indulge in the ultimate comfort food with our Creamy Baked Mac and Cheese. This classic dish is a symphony of rich, creamy cheese and tender pasta, baked to golden perfection. Whether you’re looking for a satisfying main dish or a hearty side, this mac and cheese is sure to be a crowd-pleaser at any table.
Why You’ll Love This Recipe:
- Rich & Creamy: A delectable blend of cheeses and creamy sauce for ultimate comfort.
- Perfectly Baked: Golden, bubbly, and just the right amount of crispy on top.
- Family Favorite: Loved by both kids and adults, it’s perfect for any occasion.
Ingredients
- 1 lb. dry elbow macaroni pasta
- ½ cup salted butter
- ½ cup all-purpose flour
- 2 cups milk, at room temperature (2% or whole)
- 2 cups half-and-half, at room temperature
- 1 teaspoon Worcestershire sauce
- 12 ounces cubed Velveeta cheese, at room temperature
- 3 cups grated sharp cheddar cheese, divided (at room temperature)
- 1 teaspoon salt
- ½ teaspoon dry mustard
- ¼ teaspoon black pepper
- Pinch of nutmeg
How To Make Creamy Baked Mac And Cheese
Preparing the Dish:
- Preheat Oven: Set your oven to 325°F. Grease a 9 x 13-inch baking dish and set aside.
- Cook Pasta: In a large pot of salted boiling water, cook the pasta for 1 minute less than the package recommends for al dente. Drain and toss with a bit of olive oil to prevent sticking.
Making the Cheese Sauce:
- Melt Butter: In a large Dutch oven over medium heat, melt the butter. Add flour and cook, whisking constantly, for 1 minute.
- Add Liquids: Gradually whisk in the milk and half-and-half. Bring to a boil over medium heat, whisking constantly. Remove from heat once boiling.
- Add Cheese: Whisk in the Worcestershire sauce. Gradually add the Velveeta and half of the cheddar cheese, stirring until completely melted and smooth. Stir in the salt, dry mustard, pepper, and nutmeg.
- Combine: Add the cooked, drained pasta to the cheese sauce, stirring to coat evenly.
Baking:
- Assemble: Transfer the mac and cheese mixture to the prepared baking dish. Sprinkle the remaining 1 ½ cups of grated cheddar on top.
- Bake: Cook for 15 minutes, or until the cheese on top is melted and the sauce is bubbly.
- Broil (optional): For a crispier, browner top, broil for 2-5 minutes, watching closely to prevent burning.
FAQ
Q: Can I add other ingredients to the mac and cheese?
A: Certainly! Feel free to mix in cooked bacon, breadcrumbs, or your favorite veggies for added flavor and texture.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the mac and cheese up to the point before baking and refrigerate. When ready to serve, bake as directed, adding a few extra minutes to compensate for the chilled start.
Q: How do I store and reheat leftovers?
A: Store leftovers in an airtight container in the refrigerator. Reheat in the microwave or oven until heated through, adding a splash of milk if needed to maintain creaminess.
Our Creamy Baked Mac and Cheese is more than just a meal; it’s a comforting embrace in culinary form. With its rich, velvety cheese sauce and perfectly cooked pasta, this dish is sure to satisfy your cravings and warm your soul. Whether you’re making it for a family dinner, a potluck, or simply to treat yourself, this mac and cheese is guaranteed to be a hit. So grab your ingredients, and let’s create some cheesy magic!
