Baked Chicken

Introduction

Embark on a flavorful journey with our Baked Chicken recipe, a dish that’s sure to gather everyone around the table. Infused with the bold flavors of Cajun seasoning, aromatic vegetables, and tender chicken, this recipe is an easy and delicious way to satisfy your craving for comfort food. Perfect for a family dinner or a cozy gathering, this baked chicken will become a go-to in your culinary repertoire.

Why You’ll Love This Recipe:

  • Flavorful: A robust blend of seasonings and vegetables infuses the chicken with incredible taste.
  • Versatile: Works great with chicken legs, wings, or any cut you prefer.
  • Simple and Satisfying: Easy to prepare with mouthwatering results.

Ingredients

  • 3 lb chicken legs/wings
  • Cajun seasoning
  • Onion/garlic powder
  • Poultry seasoning
  • 1/3 c. Chicken broth
  • 1 Onion, chopped
  • 1 Green bell pepper, chopped
  • Garlic, minced
  • Salt
  • Pepper

Directions

Seasoning the Chicken:

  1. Season: Rub the chicken liberally with Cajun seasoning, onion/garlic powder, poultry seasoning, salt, and pepper to your taste.
  2. Marinate: Refrigerate the seasoned chicken for 1 to 2 hours, or up to overnight for deeper flavor.

Preparing the Bake:

  1. Preheat Oven: Set your oven to 400°F.
  2. Layer Vegetables: Spread the chopped onion, green bell pepper, and garlic on the bottom of a baking dish.
  3. Arrange Chicken: Place the chicken on top of the vegetables.
  4. Add Broth: Pour the chicken broth into the bottom of the dish.

Baking:

  1. Initial Bake: Cook uncovered for a total of 45-50 minutes.
  2. Baste: At 20-minute intervals, baste the chicken with the drippings at the bottom of the pan to keep it moist and flavorful.

FAQ

Q: Can I use different types of chicken cuts for this recipe?

A: Yes! While legs and wings are recommended, feel free to use breasts, thighs, or any cut you prefer. Just adjust the cooking time accordingly.

Q: How do I know when the chicken is fully cooked?

A: The safest way is to use a meat thermometer. The internal temperature should reach 165°F when it’s done.

Q: Can I add more vegetables to the dish?

A: Absolutely! Feel free to add carrots, potatoes, or any of your favorite vegetables to bake along with the chicken.

Conclusion

Our Baked Chicken is a testament to the beauty of simplicity in cooking. With its succulent meat, rich flavors, and hearty vegetables, this dish is a comforting classic that’s sure to please any palate. Whether you’re cooking for a special occasion or just looking for a satisfying weeknight dinner, this baked chicken will not disappoint. So, preheat your oven, and let’s get baking!

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