Embark on a culinary journey to the heart of Louisiana with our New Orleans Creole Gumbo. This rich and flavorful stew is a staple of Southern cuisine, combining a variety of meats, vegetables, and spices to create a dish that’s bursting with character and depth. Perfect for a cozy family dinner or a festive gathering, this gumbo recipe brings the soul of New Orleans to your kitchen.
Why You’ll Love This Recipe:
- Authentic Flavors: Experience the true taste of Creole cooking.
- Hearty & Satisfying: Packed with meats and vegetables for a fulfilling meal.
- Versatile: Can be served on its own or with rice for an even heartier dish.
Ingredients
- 2 oz Margarine
- 3 cups Onion, diced
- 1 1/2 cups Celery, diced
- 1 1/2 cups Green Bell Pepper, diced
- 1 lb Chicken Breast, diced
- 1 lb Smoked Sausage or Andouille Sausage, sliced
- 8 oz Shrimp Pieces
- 2 qts Chicken Broth
- 1 cup Canned Tomatoes, diced
- 1 Bay Leaf
- 1/2 tsp Thyme
- 1 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 tsp Cayenne Pepper
- 1/2 tsp Tabasco Sauce
- 2 tbsp Worcestershire Sauce
- 1 tsp Garlic Powder
- 6 oz Butter
- 6 oz Flour
- 9 oz Okra, sliced
- Gumbo File Powder
- 1/2 cup Water
Instructions
Cooking the Base:
- Start with Margarine: Melt margarine in a large soup pot.
- Sauté Chicken: Add chicken and cook until halfway done.
- Add Sausage and Vegetables: Include sausage and vegetables, cooking until tender.
Building the Flavor:
- Add Broth and Seasonings: Pour in chicken broth and all seasonings. Bring to a simmer.
Making the Roux:
- Prepare Roux: In a separate pan, heat butter and gradually add flour. Continuously stir over medium heat until the roux turns dark but not burnt.
- Combine Roux and Soup: Slowly alternate adding soup into roux and vice versa, whipping until smooth and thickened. Simmer for 30 minutes.
Final Touches:
- Add Shrimp and Okra: Include shrimp and okra, simmering until shrimp is cooked.
- Finish with Gumbo File: Dissolve Gumbo file powder in water and stir into the soup.
Serving:
- Serve Warm: Enjoy the gumbo as is or with a side of white rice.
FAQ
Q: Can I use a different type of meat?
A: Absolutely! Feel free to substitute with other meats like crab or chicken thighs.
Q: How long can I store leftovers?
A: Store in the refrigerator for up to 3 days or freeze for longer storage.
Q: Is Gumbo File Powder essential?
A: Gumbo File adds a unique flavor and texture, but if unavailable, the gumbo will still be delicious without it.
New Orleans Creole Gumbo is more than just a meal; it’s a celebration of rich flavors and culinary traditions. Whether you’re a seasoned gumbo lover or new to this iconic dish, this recipe is sure to delight and satisfy. So gather your ingredients, and let’s bring the taste of New Orleans to your table!
