Baked Caramel Apple Cheesecake Dip

If you’re looking for a dessert that’s both comforting and decadent, this Baked Caramel Apple Cheesecake Dip is the perfect choice. Combining the rich flavors of cheesecake with the sweetness of apple pie filling and a buttery streusel topping, this dip is a crowd-pleaser that’s perfect for any occasion. Whether you’re hosting a party or simply indulging in a sweet treat, this dip is sure to satisfy.

Ingredients You’ll Need

To create this delightful dip, gather the following ingredients:

• Cream Cheese: You’ll need two packages (8 ounces each) of cream cheese, softened to room temperature. This forms the rich and creamy base of the dip.
• Granulated Sugar: ½ cup to sweeten the cream cheese mixture.
• Sour Cream: ½ cup for added tanginess and creaminess.
• Vanilla Extract: 1 teaspoon for a hint of vanilla flavor.
• Apple Pie Filling: 1 can (1 ½ cups) of apple pie filling to bring the classic apple pie flavor to the dip.
• Flour: ½ cup for the streusel topping.
• Butter: 3 tablespoons, melted, to give the streusel its buttery texture.
• Brown Sugar: ¼ cup for a rich, caramel-like sweetness in the streusel.
• Caramel Sundae Topping: For drizzling on top, adding a finishing touch of sweet caramel.

Step-by-Step Instructions

Follow these steps to create the perfect Baked Caramel Apple Cheesecake Dip:

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Ensuring the oven is preheated before you start assembling the dip will help it bake evenly and reach the perfect golden brown color.

2. Prepare the Cheesecake Mixture

In a medium mixing bowl, combine the softened cream cheese, granulated sugar, sour cream, and vanilla extract. Beat the mixture at medium speed until it becomes smooth and creamy. This step is crucial for achieving the rich, tangy flavor that contrasts beautifully with the sweet apple pie filling.

3. Spread the Cheesecake Mixture in the Pie Plate

Spread the cream cheese mixture evenly into the bottom of a 10-inch pie plate. This forms the base of the dip, providing a solid foundation for the layers of flavor that will be added next.

4. Add the Apple Pie Filling

Top the cream cheese layer with the apple pie filling. If the apple slices in the filling are too large, chop them into smaller pieces for easier scooping and a more uniform texture.

5. Make the Streusel Topping

In a separate small bowl, combine the flour, melted butter, and brown sugar. Mix until the ingredients form a crumbly texture. This streusel topping will add a delightful crunch to the dip.

6. Sprinkle the Streusel Over the Apple Pie Filling

Evenly sprinkle the streusel topping over the apple pie filling. This layer will bake into a golden, crispy topping that contrasts beautifully with the creamy dip underneath.

7. Bake the Dip

Place the pie plate in the preheated oven and bake for 25 minutes, or until the streusel is golden brown and the edges of the cream cheese mixture are slightly bubbly. The baking process melds the flavors together and creates a warm, comforting dessert.

8. Add the Caramel Drizzle

Once baked, remove the dip from the oven and allow it to cool slightly. Drizzle caramel sundae topping over the top as desired. The caramel adds a sweet, sticky finish that ties all the flavors together.

9. Serve with Your Favorite Dippers

Serve the dip warm with vanilla wafers, crackers, pretzels, or any of your favorite dippers. The combination of creamy dip, crunchy streusel, and sweet caramel makes every bite irresistible.

Serving and Storage Tips

Serving: This dip is best served warm, shortly after baking, to enjoy the full flavor and texture contrast between the creamy base and the crunchy streusel topping.

Storage: If you have leftovers, cover the dip and store it in the refrigerator. It can be reheated in the oven at a low temperature until warm.

Why This Recipe Works

This Baked Caramel Apple Cheesecake Dip combines classic dessert elements—cheesecake, apple pie, and caramel—into one delicious dish. The creamy cheesecake base balances the tartness of the apple pie filling, while the streusel adds texture and the caramel provides a sweet finish. It’s an ideal dessert for gatherings or a special treat for yourself.

Frequently Asked Questions

Can I use homemade apple pie filling?
Yes, homemade apple pie filling can be used for a more personalized touch. Just make sure it’s thick enough to hold up in the dip.

Can I make this dip ahead of time?
You can prepare the dip ahead of time and refrigerate it before baking. When ready to serve, bake it as directed.

Conclusion

This Baked Caramel Apple Cheesecake Dip is a decadent treat that brings together the best flavors of fall in a dish that’s easy to share. Whether you’re hosting a party or looking for a sweet indulgence, this dip is sure to be a hit. Enjoy it with your favorite dippers and savor the rich, comforting flavors.

Print