Introduction
Dive into the delightful world of Omelet Biscuits, where the comfort of a biscuit meets the heartiness of an omelet. This recipe brings together savory deli ham, crispy bacon, fluffy eggs, and sharp Colby cheese, all nestled within a tender, buttery biscuit. Perfect for breakfast, brunch, or even as a novel addition to your dinner table, these omelet biscuits are sure to be a hit!
Why You’ll Love This Recipe:
- Hearty & Filling: Combines the goodness of biscuits with the satisfaction of an omelet.
- Customizable: Easily adapt with your favorite omelet ingredients.
- Great for On-the-Go: Perfect for a quick breakfast or a portable snack.
Ingredients
- 1/4 C. diced deli ham
- 5 slices of bacon, cooked and crumbled
- 2 eggs
- 2 green onions, chopped whites and greens
- 1 C. Colby cheese, shredded
- 1/2 T. butter
- Additional flour for dusting
- Your favorite biscuit dough up to the point before adding milk (See notes below)
Preparation
Making the Omelet Mixture:
- Sauté Onions: In a small skillet, melt the butter and sauté the onions for a minute or two until they soften.
- Scramble Eggs: Add in the eggs and gently stir to begin scrambling. Remove from heat when they just begin to set.
Creating the Biscuit Mixture:
- Combine Ingredients: To the biscuit mixture (prepared up to the point before adding in the milk), add the bacon, ham, scrambled eggs & onions, and toss with a fork to combine. Then, mix in the cheese.
- Add Buttermilk: Slowly begin adding in the buttermilk, using the fork to pull it all together into a soft (somewhat sticky) dough.
Baking the Biscuits:
- Preheat Oven: Set your oven to 425°F. Grease an iron skillet or baking sheet.
- Form Biscuits: With well-floured hands, pinch off portions of the biscuit dough, roll in your hands, place in the pan, and lightly flatten the top.
- Bake: Cook for 15-17 minutes, transferring from the bottom rack of the oven to the top when the bottoms begin to brown. After removing from the oven, rub the tops with butter.
FAQ
Q: Can I use different types of cheese or meats?
A: Absolutely! Feel free to swap out Colby for cheddar, mozzarella, or any cheese you like. Similarly, you can substitute ham and bacon with other meats or even veggies.
Q: How can I ensure my biscuits are fluffy?
A: Avoid overworking the dough to keep it light and airy. Also, ensure your baking powder (in the biscuit mix) is fresh for the best rise.
Q: Can these biscuits be made ahead of time?
A: Yes, you can prepare the dough ahead and refrigerate it overnight. Just allow it to come to room temperature before baking.
Conclusion
Our Omelet Biscuits are more than just a meal; they’re a comforting experience that warms the heart and satisfies the soul. Whether you’re serving them up for a lazy weekend breakfast, a family brunch, or as a novel dinner side, they’re sure to bring smiles all around. So why wait? Preheat that oven and get ready for a delicious twist on classic flavors that everyone is sure to love!
