Crispy Cheesy Hash Browns

Introduction

Welcome to your new breakfast favorite: Crispy Cheesy Hash Browns. Combining the comforting taste of golden potatoes, the rich flavor of cheddar cheese, and a perfect crispy edge, these hash browns are a delightful way to start your day or enjoy as a side. Simple to make and irresistibly delicious, they’re sure to become a staple in your recipe collection.

Why You’ll Love This Recipe:

Crispy & Cheesy: A mouthwatering combination that’s universally loved.
Versatile: Perfect for breakfast, brunch, or as a side dish.
Customizable: Easily add in your favorite herbs or spices for a personal touch.

Ingredients

3 small russet potatoes, peeled
1/3 cup flour
1 egg
3 tbsp butter, softened
3/4 cup shredded cheddar cheese
1 tsp salt
1/2 tsp pepper
Oil, for frying

Instructions

Preparing the Potatoes:

Boil: Bring a pot of water to a boil. Add the potatoes and cook for 6 minutes. Drain and rinse with cold water until cool.
Grate: Once cooled, grate the potatoes into a medium-sized bowl.

Making the Hash Brown Mixture:

Combine Ingredients: Add flour, egg, butter, cheese, salt, and pepper to the grated potatoes. Mix until well combined.
Form Patties: Using a greased 1/3 cup measuring cup, portion out the mixture and form into patties with your hands.

Cooking the Hash Browns:

Fry: Heat a few tablespoons of oil in a large skillet over medium-high heat. Add the hash browns in batches, cooking for 3 minutes on each side or until crispy and golden. Add more oil as needed.
Drain: Transfer the cooked hash browns to a paper towel-lined plate.

FAQ

Q: Can I make these hash browns ahead of time?

A: Yes! You can prepare the mixture ahead and refrigerate. Fry them up when ready to serve for the best texture.

Q: How can I avoid soggy hash browns?

A: Ensure the grated potatoes are well-drained and dry before mixing with the other ingredients. This helps achieve that perfect crispy texture.

Q: Can I add additional ingredients to the hash browns?

A: Absolutely! Feel free to stir in diced onions, bell peppers, or your favorite herbs for added flavor.

Conclusion

Crispy Cheesy Hash Browns are more than just a dish; they’re a warm, comforting experience that brings joy with every bite. Whether you’re serving them up for a family breakfast, a friendly brunch, or as a satisfying side, these hash browns are sure to impress with their perfect blend of crispy texture and cheesy goodness. So grab your skillet, and let’s make breakfast the highlight of your day!