Hawaiian Wedding Cake with Whipped Cream Cheese Frosting

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Introduction

Dive into a tropical dessert paradise with our Hawaiian Wedding Cake, adorned with a luxurious Whipped Cream Cheese Frosting. This cake is an ode to the vibrant flavors of the islands, with pineapples providing a burst of juiciness and a unique taste that sets this dessert apart. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, this cake, with or without frosting, is sure to transport you to a sunny beachside celebration.

Why You’ll Love This Cake:

• Tropical Flavors: The pineapple and coconut create a sweet, tangy, and tropical taste.
• Versatile: Perfect for weddings, celebrations, or a casual dessert.
• Customizable: Enjoy it with or without the frosting to suit your preference.

Ingredients

For the Cake:

• 1 cup of white sugar
• ½ cup of brown sugar
• 1 tsp of baking soda
• 2 cups of all-purpose flour

• 2 eggs
• 1 (20 ounce) can of crushed pineapple with juice
• 1 cup of finely chopped walnuts
• ¾ cup of flaked coconut
• 1 tsp of cinnamon
• ⅛ tsp of nutmeg
• 1 tsp of salt
• 1 tsp of vanilla

For the Frosting:

• 1 (8-ounce) package of cream cheese
• 1 cup of white sugar
• ⅛ tsp of salt
• 1 tsp of vanilla extract
• 1 ½ cups of heavy whipping cream

Instructions

Preparing the Cake:

1. Preheat Oven: Set your oven to 350°F and grease your choice of a 9” round pan or a 9×13 rectangular pan.
2. Mix Dry Ingredients: In a bowl, whisk together the sugars, baking soda, flour, cinnamon, nutmeg, and salt.
3. Add Wet Ingredients: Mix in the eggs, vanilla, and crushed pineapple with its juice until well combined.
4. Bake: Pour the batter into the pan and bake for 35 to 40 minutes, or until a toothpick inserted comes out clean.
5. Cool: Allow the cake to cool completely before frosting.

Creating the Frosting:

1. Whip Cream: In a small bowl, beat the whipping cream until fluffy. Set aside.
2. Cream Cheese Mixture: In a large bowl, blend the cream cheese, sugar, salt, and vanilla until smooth and creamy.

1. Combine: Gently fold in the whipped cream until well mixed.

Assembling the Cake:

• Frost: Once the cake is cooled, spread the frosting evenly over the top.
• Garnish: Top with toasted coconut or additional nuts if desired.

FAQ

Q: Can I make this cake a day ahead?

A: Yes, the flavors meld beautifully overnight. Just keep it refrigerated.

Q: What can I use if I don’t have a round or rectangular pan?

A: A bundt pan can also work, just adjust the baking time accordingly.

Conclusion

Our Hawaiian Wedding Cake with Whipped Cream Cheese Frosting is a delightful blend of tropical flavors and creamy indulgence. It’s a testament to the beauty of simple ingredients coming together to create a dessert that’s both celebratory and comforting. Whether you’re serving it at a wedding, a party, or just as a special treat, this cake is sure to leave you and your guests longing for a tropical getaway. So, preheat your oven, and let’s bring a slice of Hawaiian paradise into our homes!

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